 So, I've just come back from the farmers market and I have to say, I think one of the most important things we can do for our children's health is to increase the amount of fruits and vegetables in their diet. And believe it or not, that begins with us. If the children see us enjoying our fruits and vegetables and saying, wow, I got the freshest head of cauliflower at the farmers market today, then they're much more likely to accept those kinds of foods. I find that fruits are easier, a little bit easier with my children at least, but I still try and choose fruits that are seasonal, fruits that haven't traveled very far because the farther they travel, the more they lose the vitamin content in them. So I try and buy things that are grown in this area that haven't been flown on an airplane or stored in a storage fridge. And then I try and celebrate these vegetables with my children. So if I redefine what a treat is, if I say to them, hey, I found fresh artichokes at the market. Should we try them today? Then they'll have a memory of that as being one of our family's treats. So that's one thing we can do. Another thing we can do is we can actually take our children with us to the market. If they go there and they see all of the vendors with their fresh English peas and their carrots and they get to kind of taste the foods, then they're going to be much more excited and much more willing to try those foods at home.