 My friends, welcome back to my channel and welcome if you are new here. We have another video in my WW recipes from around the world. Tonight, we are having a Mexican fiesta. We are having an absolutely delicious Mexican recipe, you guys. This is so indulgent and so good and low smart points to boot. So if you wanna see what Mexican recipe I have in store for you, stay tuned. For Mexican night, we are going to be having taco lasagna. I have heard this is outstanding. So let me show you what is in tonight's dinner. First you'll need some taco seasoning, rotel, I'm gonna be doing the lime juice and cilantro, nacho cheese soup or cheddar cheese soup, light sour cream, one pound of 96 for extra lean ground beef, fat free shredded cheese and a one smart point tortilla of your choice. I decided to go with a white flour just for this particular recipe. So let's get started on tonight's dinner. The first thing we're going to do is go ahead and brown up our pound of 96 for extra lean ground beef. Once it's brown, we'll drain any grease, which normally this extra lean doesn't have any, but if there is, we'll wanna make sure that we drain all of the grease. Once your hamburger has browned, we're gonna go ahead and add in one quarter cup of water and we're going to go ahead and add in one packet of taco seasoning and then we're gonna give this a stir, let that kind of meld those flavors together for just a few minutes and soak up all the liquid and then we'll be ready to put together the sauce for our taco lasagna. For the sauce of our taco lasagna, we're gonna go ahead and add in one quarter cup of the light sour cream and with this taco lasagna, you can top it with whatever you want. So some additional sour cream, cilantro, salsa, lots of fun options for toppings. We're also going to add the entire can of our cheddar cheese soup. I could not find the nacho cheese at my store, so I ended up just getting the cheddar cheese. And lastly, we're gonna go ahead and add in our entire can of rotel. Go ahead and stir that together and then lastly, we'll pop in that meat mixture and we'll be ready to start layering up this lasagna. So we're ready to assemble the taco lasagna. I have my cooking spray. I'm gonna go ahead and really good spray my nine by nine baking dish. To the bottom of the baking dish, we are going to add three of our tortillas. So I'm just gonna kind of do my best here to like layer those so that there isn't much open space. So I'm gonna go ahead and I think tear this one so I can kind of fill those corners in. So three of our tortillas on the bottom, we're gonna put one third of our taco mix and then go ahead and spread that out. You guys, this not only looks really good, but it smells delicious between the taco seasoning and the rotel and that cheesy, oh, yum. Okay, so we're gonna go ahead and add one third of our mixture and then we're gonna repeat that same process two more times. So we're gonna go ahead and do three more tortillas and another third of our mixture and repeat. And the last step that we're gonna do, how good that looks, is add one cup of fat-free cheese to the top and then this is gonna go into our 350 degree oven until it's cooked through and everything is nice and bubbly. So I just pulled out the taco lasagna, it looks so good. You can see that the shell has gotten nice and crispy. So I'm gonna let this sit for just about five minutes while I warm up some veggies in the microwave and I'll be back to show you my dinner and give you the smart points. So here is the taco lasagna. You guys, oh my goodness. Look at how good that looks. Layers of cheesy, meaty with those tortillas. I did go ahead and top mine with two points worth of the Tillamuck reduced fat sour cream. This pan makes four servings. So it's quite a large serving. So this is one fourth and this does not include the sour cream but it is eight smart points on all three plans for one fourth and then two extra points for the sour cream. My veggies just finished. So I'm just gonna have a bowl of those with some spray butter, salt and pepper for zero. So this is going to be my 10 smart point dinner and it looks delicious. Thank you so much for joining me on Mexican Fiesta night. This taco lasagna was to die for, to die for. My husband asked that I make it again. So that's always, always a good sign. Absolutely family friendly, husband approved, great on smart points and great Mexican flavor like legit delicious Mexican flavor. Highly recommend that you try this recipe out. It is linked down in the description box below as well as all of my discount codes and links to my favorite things and the link to come on over and join us on my Facebook group. Click the link and join us. We'd love to have you. It's such a great supportive community. It really truly is. So we'd love to have you join us over there. Thank you guys for watching. If you're new, subscribe. You don't wanna miss out on this recipes from around the world series. I did just do an Italian night. I'll link that down below for you guys. So check that video out. That was delicious as well. So make sure you're subscribed and you've got your bell turned on so you're notified when new videos are uploaded. Thumbs up if you love Mexican food and leave a comment down below. I wanna know if you're gonna try this out for your family. Thank you guys so much for watching and I'll see you in the next one. Bye.