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How to make Baumkuchen

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Published on Nov 27, 2011

How to make a delicious Baumkuchen with orange-marzipan cream!

Ingredients:

100g sugar
200g marzipan
3 tbsp orange marmalade
100ml water
3 eggs
50g corn starch
50g butter
1 pinch of salt

For the ganache:

75g dark chocolate
3 tbsp cream
1 tbsp butter

For baking use the grill function of your oven because it is much faster.
180°C. But be careful - the cake burns easily!!!

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