 Well we have two plots and they're both 20 feet by 20 feet and we have an assortment of vegetables and culinary herbs but what I'm really excited about is that we're growing herbs for the People's Medicine Project which is a free clinic for people in recovery that is based in Greenfield. So for them we're growing Tulsi, Katnip and Ashwagandha which are all herbs that help people to relax. I love the Tulsi it's also called Holy Basil. It's really fragrant and beautiful has these purple spired flowers and it like I said it's a very calming, calming herb. So I'm sharing this plot with another family I actually I wrote on top of you know their plot so I mean this is their plot and we're growing tomatoes, corn, beans. I forgot the species so they're asking me about the species, bok choy, lettuce, basil, eggplant, can you eggplant? I know it's one cucumber at the far back, watermelons and pumpkins and oh and there's some different flowers. A plant is a merry-go-round but I don't think they're popping up. Well we're just offering up to the community so people that we know that appreciate fresh vegetables and people in need. We need to do a little bit more connecting with some of the food pantries and figure out how that works but like I said the herbs are going to the people's medicine project for people in recovery and that feels really especially purposeful and some of it we eat and enjoy. I eat them they just make salads or stir-fry out of them yeah. I just wanted to be more in touch with nature you know it's really easy to get distracted with computer screens and just a lot of attractions and it was nice to be out in the field like you know feeding the plants and doing something more tangible. It just feels really good to help people connect to the land and think more about the sources where food comes from. Oh my gosh yes I mean I wish everybody knew how to grow food and I just try to keep supporting that in all different kinds of ways especially teaching our children how to do that is really important to me that they understand that really it all comes down to healthy soil and that's the mother's out front. The project that we're working on is called healthy soil liveable climate and people are learning more and more in this community about keeping the carbon in the ground and that healthy food comes from healthy soil and it's all part of a system. Yeah you know especially if you live in a place without a garden or if you don't have a yard I think it's a really great place to be and you also meet other people and it's a really nice area to be in so I think yeah I think it's a really beneficial program. Oh definitely yeah I mean just gardening keeps me feeling more connected to the land and thinking about the source of my food and I always feel better in the summer from eating fresh out of the garden. 4.30 every Saturday and anyone can show up and join us.