 Hey guys Shaber 1,000 today. We've got a couple different products. We're going to try out for the chainsaw and I thought You guys can review these items with me Stay tuned. We'll be right back and check these things out. Okay guys First thing we've got here. We've got a multi mix pre-mixed gas and oil it's you It's ethanol free and It's ready to use and it's 40 to 1 and 50 to 1 Two cycle fuel. Okay. Now. I usually mix my saws depending when I was in Ohio. I would mix it 50 to 1 in summer and 40 to 1 in the winter But I'm down here in Florida. So I usually mix them about mix my saws and weed eaters about 40 to 1 So this should be all right We're going to give it a shot and See how it runs with this stuff If you guys remember from the last video on the chainsaw not my very last video But the video on the on the pulling chainsaw You know the chain was really dull on it. I've got this. This is just one cheap tri-link It's a chain sharpener. It's just a file now. I don't really need the guard But I could have got the two files For like four dollars. This was like seven something, but I don't have a handle for the files And they didn't just have a handle so I went ahead and got this I figured it'd be good enough to show you guys How to use this it's not it's not a guard. It's a gauge. I'm sorry It's a gauge. I figured it'd be a good video to show you guys how how to sharpen your chain with one of these Save you a little money from having to have it sharpened all the time or going to buy a new $20 chains all the time so But I prefer a chipper chain on certain things, but we're just going to try these two items and see because I got to cut some legs off of a a Guard like a garden planner thing that I built for monkey So I got to cut the legs off. It's too tall for her. She changed her mind after she told me how tall it was going to be When she saw how tall was she said it was too tall so Which I told her it was going to be but anyway, we're gonna cut the legs off of that and we'll see how well this does All right, so let's get the saw up here and I'll show you how to sharpen these sharpen this chain Looks like we won't have to Just the chain a little bit too now the chain It doesn't look too bad. I think it just needs sharp and it feels pretty good Now on these chains, there's actually two sides, okay? Two cutting sides you got this cutting side right here and Here is the cutting edge Now this actually when this comes when this comes around to the end of the bar That's what knocks your that's what spits out your sawdust That's what spits out your sawdust and then you got this side you've got a right side and the left side of this chain, okay? These look like they may be about Well at 30 degrees 30 degree angle, but what we're going to do is we're going to go ahead We're going to sharpen this chain and then and then I'm going to Let me get this turn around adjust this chain Slide the bar out what you do there As you loosen these two nuts and you take a standard head Screwdriver and you turn it and that pulls that out and it tightens it up Whoever remember if you guys remember when I started working on this thing that thing was way too tight So they may have stretched the chain a little bit, but that's no big deal We'll go ahead and tighten it up. Let me see if I can get you a better angle here first Let's get this opened up There's a pretty good instructions on the back This is for 5 30 seconds chain Now if you don't do a lot of cutting this file Long long time probably life of the the chainsaw and then you just Just put that in there Just like that. Okay now you got all these little marks here of which degrees you want it there's Zero degrees and then you got 25 you got 35 and You got 30 over here's 30 So what you gonna want to do if you want it 30 degrees? See that's 90 Let's see about About right here. Yes. This is a 30 degree So what you gonna want to do? Let me see if I can get you up here a little higher I know this is shiny, but I'll get you up here a little higher and zoom it in Okay, now see right here. You got your 30 degrees. I'm on the wrong Right here, and you got your sawtooth right there right here And what you gonna want to do is you're gonna want to hold this Say at 30 degree mark. You want that 30 degree line to be Even you know like pointing towards the chain. See just like that Hey, and you hold that and you just like this you go forward. You don't you don't go forward and backwards you just go You just go forward like that now You want to find a good spot? Some of these chains will have like a green link in it or a yellow link This chain does not But sometimes also you can find Where the chain is put together If not, you can put a mark on it So you know where you started if you do one tooth Say ten times you want to do every every other tooth ten times every tooth on this chain if you go five You know five times then you do every two five times Okay, so what I'm going to do But usually you can see You can see where where you have sharpened it. All right So I'm not gonna bore you with that. I'm not gonna speed it up because that's all I'm gonna do I'm gonna do that then I'm gonna spin it around and then I'm gonna do the other the other teeth And then we'll get back with you. We'll put some of this stuff in And we'll take it outside and see see how well it does as you seen from the clip from the other day It didn't even want to go through that stump out front. I had to I filed each one of them 20 times so next time Maybe 10 maybe five maybe 15. I don't know but There's a couple teeth a little A little shaky on it, but I got them cleaned up so If I'm cutting all day Every tank of gas I'll sharpen my chain Something like this I'll sharpen it The first time I you know when I get it out again I'll check it and if it needs it I'll sharpen it before I even use it. So Always check it before I use it You should anyway like did I sharpen that? before I put it away Go ahead and sharpen it every time then you get into that so that way You don't stir it up and go to cut something go. Damn. I forgot to sharpen then you got to stop and sharpen Sharpen it every time you get it out. You should be all right. So There you go kind of a Kind of a product review and a how-to. So the file It's just a file A lot of them wear down quicker than any other ones, but for me. I think it's going to be all right If not, I'm going to buy two more files for four bucks. So The fuel Man, it seems to be running pretty good On that fuel still needed just carburetor a little bit, but it's running so good man. I hate to mess with it. So But you can see it it cut right through them landscaping timbers like there were nothing. So All right guys, I'm going to go for now Thanks for watching. Hope you guys had a great Easter weekend And I'll see you soon. Shea Bear the myth man of legend. I'm gone for now. Bye. Bye guys