 Make sure you make the honey mustard We are going to make honey mustard for our chicken fingers today This is in our second cookbook and I'm actually gonna make a half recipe So I don't have a lot of leftover in the refrigerator And we actually have some honey from my hometown From Jeff Burris in Cedar town, Georgia So we're gonna use his honey today to make this delicious honey mustard sauce For our chicken fingers. I am going to use a half cup of mayonnaise And I am half in this recipe. So remember that if you Don't want to make a whole recipe you can always half it or you can third it or however you want to do it Then I use a half cup of sour cream Then I use about a tablespoon and a half of yellow mustard That's about a tablespoon And a half and then the same thing with this honey I'm gonna use about a tablespoon and a half the more the merrier, right and Then all we got to do is mix it up good. You can use a wire whisk Or you can use a spatula or whatever you want to use Just make sure you get it good and mixed so that the honey is Distributed and the mustard is if you don't have these baby spatulas, they're amazing To do stuff with It's still got a few lumps in it. So I'm gonna use a whisk and whisk it good as well You can always put a little pepper in there if you want to This is the way we eat it and we love it. Let me taste it real quick. It's so good on the chicken good stuff This is a beautiful chicken finger You can see that it's got a nice crunchy coating I'll dip it on my lord Make sure you make the honey mustard. This is one of them times when I can say boy, I really can cook Thanks for watching colored valley cooks Where we cook a lot mama dead