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The New Science of Sugar Addiction

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Published on Jul 15, 2011

(Visit: http://www.uctv.tv) Ashley Gearhardt, Yale and Rudd Center for Policy and Obesity, explores what makes certain foods capable of triggering an addictive process. Series: "UCSF Center for Obesity Assessment, Study and Treatment" [7/2011] [Health and Medicine] [Professional Medical Education] [Show ID: 21692]

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