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Behind the Craft: Chef Mike Reidy - Ironside Fish & Oyster

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Published on Dec 18, 2018

Green Flash “Behind the Craft” Video Series celebrates the local craftsmen and women in our community and aims to capture a glimpse into what makes San Diego such a special place to live and work. Our first episode features Mike Reidy, Chef de Cuisine at Ironside Fish & Oyster Restaurant in Little Italy.

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