From our popular series of basics, this chutney is a gem. Coriander and coconut is ground together with some other ingredients and is used as a dipping sauce with samosas, lollypops, bondas. Smear it on some bread for a delicious Bombay sandwich. Presented by Karen Ahmed.
Soundtrack by Sukhi Walia, used with permission
About KRAVINGS Food Adventures Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.
She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!
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