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What Is Guanciale? How to make Spaghetti alla Carbonara Recipe

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Published on Jul 21, 2011

In today's episode, we continue our exploration of cured meats and discover guanciale, the luscious and rich cured pork jowl that is an essential ingredient in the classic Italian pasta dish, Spaghetti alla Carbonara! Today's sponsor is La Quercia, check them out at http://laquercia.us
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What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.

Learn more at http://danieldelaney.com
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