 In this study, we found that sucrose-sweetened berry-nectars had similar glycemic and insulinemic responses as sucrose-sweetened berry-nectars with inverted sucrose. This suggests that inversion does not significantly alter the glycemic response to sucrose-sweetened berry-nectars. Furthermore, the black current nectar showed a lower glycemic response than the reference drink, which could be due to its high content of anthocyanins, which can reduce the rate of glucose absorption from the gut. This article was authored by Rita Toranen, Jocko Hellström, Peugeot Mottler, and others.