 Creating an environment to promote healthy food choices. It's an opportunity to improve the health and well-being of food insecure and vulnerable groups in Guyana. It's using our resources wisely for sustainable livelihood. Sufficient quantity of affordable and a nutritious food. Opportunities to increase awareness of sustainable agriculture. Food and nutritional security among our people. Utilizing kitchen gardens to become self-sufficient. I think about eating healthier nutritious foods that were produced by our local farmers and at the same time how I can reduce my food wastage.