 Hey guys welcome back to another week of what's for dinner. My name is Andrea with Food and Mentory Adventures in Food. Our channel is all about the food. We do taste tests, grocery hauls and what's for dinner and we are kicking off another week with something that we had in the freezer. Howard made dinner tonight and this is a skillet meal from Sprouts and it is mushroom and truffle. I think it's popper belly. I'm probably saying that wrong and it's egg noodles and black olives and mushroom and truffle sauce. So you've been watching our channel for a while you know that Howard and I have tried some other things with truffle and we really didn't like the flavor but I don't know what possessed me to buy this. The other thing is it has olives in it and I didn't realize that when I bought it because Howard hates olives but let me show you what it looks like. Here it is and I bought up the truffle thing because both of us were okay with this pasta. It doesn't really have a strong truffle flavor at all and Howard who does not like olives said he didn't mind the olives either. I don't think you can really taste them. I didn't. I don't think he did either but you can definitely see the little little flicks of olives in there right there and then we are having side salads. So here's my side salad and those little mushroom things are from the salad dressing, shiitake sesame. It's my favorite salad dressing. I've talked about this before and then for dessert I got an email in I got an email from Nothing Bunt Cakes and they are having their Bogo special buy one get one free. So I got my favorite lemon and then Howard usually likes to try the flavor of the month and this month it is lemon raspberry. Let me show you what this side of it there it is. So he's going to be trying that one. So this is what we're having for dinner tonight and we'll see you guys next time. Hey you guys as you know I am still trying to use up stuff that is in my pantry and freezer and this is one of the things that I had sitting in my pantry for a while. I got this from Walmart and when I picked this one up I picked up several others so you'll be seeing some more of those but this is street kitchen. It's an Asian scratch kit and it came with three little packets. So it came with some sesame seeds and some garlic paste and then the teriyaki sauce. If you flip over the little packaging it tells you what's in the packet and then what you'll need. So chicken pieces so I am using boneless skinless chicken thighs. You need bell pepper. We don't have any bell pepper and I didn't want to go to the store and get some so I'm going to leave that out. I do have an onion and I am cooking the jasmine rice right now. So I'm going to start to prep everything. I'm going to cut up the chicken and get that marinating in the sauce which is what it says that paste and then I'm going to slice up the onions and then I'll show you what everything looks like in the skillet. Okay so here it is guys. It is cooking, cooking away and you can see all I did was sear the boneless skinless chicken thighs and then I added in the onions and then I just added in the teriyaki sauce so I'm going to let this cook down a little bit and then I'll show you what everything looks like and I have it all plated up. So here is the chicken teriyaki all plated up and I made some broccolini as well. I just sauteed that with some olive oil and garlic salt and a little sesame oil. But here's the teriyaki chicken. Howard and I tried it and we both said it was okay. Scale of one to five five being the greatest we gave it a three. It doesn't have a very strong teriyaki taste and I do really like teriyaki. This was just okay but I probably would not buy it again. It was simple to make but I'll skip it. So anyway this is what's for dinner tonight and we'll see you guys next time. Hey guys so I am eating two items one from my pantry and freezer and one of them of course is the chicken wings and the other one is the pasta. Still trying to eat what I've got. So if you've been watching our channel for a while you know how much we love this pasta roni, sour cream and chives. It's so good. One box makes two servings which is perfect for us and this is what it looks like. And then we are also having these hatch chili wings that I picked up from Kroger during a haul. It's been maybe it's been a couple of months ago. We've never tried it before I picked it up and we just tried a little bit of it today and it's pretty good. It has a little sweet taste to it. Now I did not use the entire package of the hatch chili because I thought it would be too salty but as you can see the wings are still really well coated and they have a good flavor but they're not super spicy which is you know I was kind of hoping for a little bit of a kick but it feels like it's more and it tastes more sweet to me and Howard said the same thing. We both said it has good flavor so we're going to enjoy our dinner tonight but anyway this is what we're having for dinner tonight and see you guys next time. Hey guys so here is a another meal from our freezer. We are trying this fischetta pizza brick oven. I don't think we've had this before and here it is and Howard cooked this directly on the oven rack and then he put it on a pan of course so that we can cut it but here it is. It looks pretty good. I can't wait to dig in and we'll see you guys next time. Hey guys we are at fish city grill and it's still loud in here but this is Howard's plate. He is having crawfish nitsu fe and there are fried crawfish on top and then let me show you my plate. I am having a shrimp platter with green beans, fried shrimp, mashed potatoes, and a couple of fish cookies so this is what we're having for dinner tonight. See you guys next time.