Evaluation of FAO’s contribution to Guatemala

Food and Agriculture Organization of the United Nations
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Published on May 18, 2017

In 2016 the Food and Agriculture Organization (FAO) conducted the evaluation of FAO’s contribution to Guatemala, to identify results achieved by the programme implemented in the country between 2013 and 2016. The assessment covered FAO’s relationship with local governments and the extent to which gender, social equity – particularly with regard to indigenous people – and sustainability were considered in the implementation of the programme.

The full report is available to download at the following link: http://www.fao.org/evaluation/es/

© Evaluation at FAO http://www.fao.org/evaluation/en/

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