 Hey guys, welcome back to another week of What's for Dinner. My name is Andrea with Food and Mentory Adventures in Food. Our channel is all about the food. We do taste test recipes, grocery hauls, and What's for Dinner. And that is what we are kicking off today. And as you guys know, I'm still on a mission to use up stuff in my pantry and my freezer. And so everything that you see today came from our fridge or freezer except for the fresh Brussels sprouts. So today we are having some baked potatoes that I made in the air fryer. This is Howard's plate right here. He has some butter and sour cream. And then we have these rib eyes. So this is Howard's rib eye. And then Howard grilled some whole Brussels sprouts that we picked up today from Tom Thumb and he just seasoned them up and grilled them. And they're actually really good. And this is my plate. I have the exact same thing except my steak is smaller and I have a lot more butter, my potato. I have sour cream as well and some peppers you can see there and some salt. So this is what we are having for dinner tonight and we'll see you guys next time. Hey guys, so Howard and I are out at our ramen restaurant with some friends and these are appetizers. So we got pork goiza which are basically like dumplings and we got ours on the grill. So ours are grilled and then our friends got a vegetarian goiza and they also got theirs on the grill as well. As soon as our ramen comes I'll make sure to show you guys. Hey guys, so our ramen came and this is kimchi ramen. And here is seafood ramen. This is spicy miso. Spicy miso. And then I just got the plain old ramen, the katsu ramen. So this is what we're having for dinner tonight, see you guys next time. Hey guys, we are using up some more stuff from our freezer and we are having shrimp scampi lasagna from Trader Joe's. Here it is. I got this on a grocery haul from Trader Joe's. I'll try to remember to link the video in the description box so you can see everything we picked up. But it says a creamy lasagna with shrimp and a white wine and garlic butter sauce. And it says on the package that it serves three and a half or they're three and a half servings I should say. But Howard and I, the container is very small. And so we just split it in half. And here it is. Get a close up for you. So it is definitely creamy, definitely buttery. So if you're into really creamy, creamy things, you'll like it. You definitely do taste the shrimp. I will say it's very flat. So it's not like a really thick lasagna. It's very, very, very flat. And then we are also having some garlic bread. I've talked about this garlic bread before. I got this from Tom Thumb. It's their store brand and it is really, really good. Crushed garlic, mozzarella, Parmesan, Romano, Asiago and provolone cheese with a natural smoke flavor. It's delicious. I love it. Probably more than the pepperage farm. And I thought we were going to have salad tonight, but I didn't realize I didn't have any salad. I thought I picked some up from the grocery store the other day, but I didn't. So this is what we're having for dinner tonight. We'll see you guys next time. Hey, guys. So for dinner tonight, we are using up some more stuff from our freezer and pantry. So we are having Parmesan encrusted tilapia. This was something that was in our freezer. We had it a while back ago, but I haven't made it since, but this is what the bag looks like. It came from Sam's. So we're having that and then we are also having some Posteroni. This is something that I had in my pantry. As you can see, I got it on clearance at Target for 50 cents and here it is on the plate. And then we had two ears of fresh corn left in the fridge. So we are having that and I just need to add my butter and salt and pepper to it. Howard made dinner tonight. I got home a little late from work, so this is what we're having for dinner tonight and we'll see you guys next time. Hey, guys. So here is another meal from our freezer and pantry. We are having quesadillas. I had some flour tortillas that I had frozen. So we're having those. We are also having some pinto beans at Howard made that's garlic in there if you're wondering what that is. So he made some pinto beans and then I made the Mexican style rice. And I actually have a video on how to make this rice. It's so simple. I don't buy box Mexican or Spanish rice anymore because it's so easy. And this is Howard's plate and he has a dollop of sour cream on there. And another thing that we used from our freezer is this chicken fajita meat, John souls. I have this in the freezer and I wanted to use that. So every single thing on our plate today came from home. I didn't go out and buy anything, so try to use up stuff. So this is what we're having for dinner tonight and we'll see you guys next time.