 That right there is one thick piece of cod. Let me show you how to make it dantastic. First thing I wanna do is slice right there. We're gonna keep that as one piece. And we're gonna take this nice thick piece of the loin right here. We're gonna cut right through the middle. Three nice pieces. Now's when you need a good seasoning. How about the blue top? That's the new Dano's seasoning. Get it, it's for fish. Sprinkle generously and coat your fish. Flip it over, roll it over, and do it again. Let's get it nice and coated. Now we're seasoning properly. Now let's fire up our cast iron pan. We're gonna turn this to a high temperature. It's been about three or four minutes. You can tell we're nice and hot because you can see the smoke. So we're gonna go in with some grape seed oil. This is great for high temperature cooking. And now we lay in our fish. After about a minute and a half, we're gonna take this from a high and turn it down to a medium. Let it keep cooking. All right, now it's been three minutes total. Let's go on and give this a flip. All right, now we're gonna take our little carry-go butter. We're gonna add that in. Let our butter melt. We're gonna go in with some fresh lemon. Here you go. All right, it's been two minutes. Cut it off. Now we can even do a little basting. All right, now it's been a minute. It's just been sitting here simmering. Clean it up. Now you know what time it is. It's time to get a bite. I'm gonna squeeze some fresh lemon. Get that perfect little crust on there. Mm, mm, mm, that's how it's supposed to be done. That is delicious. A nice little crust. That is the yum-yum-get-you-some and something you should try and let me know what you think. Y'all know I love you. Leave a like, leave a comment. We'll see you next time. Keep sprinkling, my friends. Mm, can't get it to stick to my fork. Mm, mm, mm, mm. Mm, mm. Mm-hmm. It's real.