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Local, Fresh, Sustainable - High Road Craft Ice Cream

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Published on Jan 14, 2011

You can find some of the best young entrepreneurs in the South and this story is about two such locals. High Road Craft Ice Cream & Sorbet is the brain child of Chef Keith Schroeder and Hunter Thornton, two of the niceset and hard working guys you'll ever meet. They have combined their passion for making the best local, organic, and just down right delicious ice cream with their desire to build a business that allows them to grow along side other local Southern businesses. They are developing symbiotic relationships with restaurants, farmers and local producers that makes you proud for them and will bring a smile to your face when you find their artisanal ice cream on your plate. High Road is another fine Southern business that we are delighted to bring you a glimpse of their particular brand of "magic". Stay Hungry Y'all!

- http://TheHungrySoutherner.com

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