 My name is Andrea with Foodimentary Adventures in Food and today I'm sharing a recipe for quick and easy creamy no-bake lemonade pie and as always I'll make sure to leave the recipe in the description box. You are going to need two boxes of lemon pudding, you're going to need a can of frozen lemonade concentrate thawed, two bricks of Philadelphia cream cheese, vanilla, lemon zest, you're going to need a graham cracker pie crust, you can make your own or just do store-bought just like I'm doing and you're also going to need some evaporated milk. Okay so the first thing that you're going to do is add in both packages of your pudding and your lemon zest and your evaporated milk and you're just going to whisk everything together until it's thickened. So next you're going to take your cream cheese and add your vanilla and by the way my cream cheese is softened and at room temperature it's been sitting out for a couple of hours now or actually a few hours now so I'm just going to mix this until it's smooth. So now that my cream cheese is nice and smooth I'm just going to add in my lemonade concentrate and the easiest way that I found to thaw out this lemonade is just to leave it in the fridge and it'll thaw right out in a couple of hours and now I'm just going to mix this together. Okay so my lemonade mixture is all combined and now all I'm doing is putting that pudding mixture into the lemonade mixture and then I'm just going to stir this up really well or use a mixer either one. Okay so here's the mixture, see how rich and creamy that looks. So now all I'm going to do is just pour the pie filling into the crust. Okay so I have the filling in the pie and you might not be able to tell but it's really high and you're going to have to pile that filling into the pie and then smooth it out. Now if you happen to run across one of those graham cracker pie crust one that says it's for an extra serving or two that would work as well but anyway I am going to pop this in the fridge for about eight to ten hours or until it's set and then when I come back I will show you how I garnish this pie. Okay so here is the lemonade pie. I actually let mine stay in the refrigerator overnight so here it is. I just garnished it with a little bit of cool whip and a little slice of lemon and you can of course decorate it any way you'd like but let me just try to get in here so you can see the inside. It is a very light pie, very lemonade, so delicious. I hope you all enjoyed this recipe. If you did please make sure to give us a thumbs up and if you have not subscribed to our channel we'd certainly love to have you. Thanks so much for watching and we'll see you all next time.