 Hi, I'm Louisa Clements from livinglue.com and I'm a produce made simple ambassador. Today I'm making a delicious sheet pan hash with local Ontario potatoes, onions and apples. Start by preheating your oven to 425 degrees and line a baking sheet with parchment paper. Next we'll prepare our vegetables. I like to keep the skin on my local Ontario potatoes and cut them into about half inch pieces. Next I'll chop the apples and onion and arrange them with the potatoes on the prepared pan. Toss with olive oil, salt and the spices and arrange in a single layer. It's okay if some pieces overlap and if the pan feels quite full, that's okay. Don't worry, it will all cook perfectly. Scatter bacon over top. Roast in the oven for 15 minutes and give it a stir. Continue roasting until the potatoes are tender and the edges are starting to brown about 20 minutes. Remove from the oven and stir in the sage and maple syrup. Arrange in a single layer again and create 6 wells in the potato mixture, about 3 inches in diameter. I like to use the back of a spoon for this. Crack one egg into each well and sprinkle the eggs with a little bit of salt and pepper. Return the pan to the oven and cook until the whites are set and the yolks are still runny. This takes about 4 to 5 minutes. Remove from the oven and sprinkle with parsley and serve immediately. The hash is ready and it smells so good. I like to serve this with a fresh salad. It's perfect for a small brunch gathering or a quick weeknight dinner. Please like, comment and subscribe for more produce made simple recipes. Thanks for watching. We'll see you next time.