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Pioneers of American Cusine Part 2

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Published on Mar 30, 2012

Paul Prudhomme, known for popularizing Cajun/Louisiana-style cooking in America, chef/owner of K-Paul's Louisiana Kitchen; Jasper White '78 well-known authority on New England cuisine, chef/owner of Summer Shack restaurants, and Larry Forgione '74, dubbed the "Godfather" of American cuisine, culinary director of the national chain P.J. Clarke's, chef/owner of An American Place speak about the evolution of American cuisine. These great chefs received the prestigious Augie Award given by The Culinary Institute of America.

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