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Jason Sobocinski's Earth Day Challenge

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Published on Apr 12, 2012

This Earth Day Chef Jason Sobocinski of Caseus Fromagerie Bistro & The Cooking Channel's The Big Cheese is teaming up with The Nature Conservancy to raise funds for the Long Island Sound and he challenges you to pledge too.

Visit: http://www.crowdrise.com/tncpicnic/

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