 So the thing I love about the hickory old-fashioned because it's true to the roots of the old-fashioned But you do are doing something very unique and kind of giving it your own twist Talk me through like how you came up with the whole presentation aspect of it Which I think just really elevates the string to another level. Yeah, there were well There was a lot of experimenting and eventually, you know I kind of settled in tying it all together with just having the smoke on top so that yeah There's the visual the visual presentation of when you take it off that you let the smoke go and it looks cool The smell yeah, but then you've got the smell which immediately gets your mind ready for the drink And then you go and you pick it up and you have a little bit of that oil from the smoke that has settled in the top of the glass And so you're actually tasting the fresh smoke that is tied into the hickory that's infused into the bourbon itself So you smell it and continually taste the whole center of experience Yeah, absolutely, and it really is and that's what drinking should be right It shouldn't be just sitting down and slamming a drink back and you know Trying to get some sort of a list of feeling out of the drink It should be sitting down and enjoying the drink enjoying the moment enjoying the company. It's a conversation piece It's you know, it's bringing people together. That's what drinking should be So what do you love most about being a bartender for me? It really is bartending is liquid cooking I mean you're a liquid chef. You're in there constantly getting to work on on new ideas and new combinations And you know, you're never you're never gonna completely create something. That's absolutely brand new But maybe you can make something that's different enough that you know allow somebody and just When I set a drink in front of somebody that's different and they taste it And I see the expression on their face that they like it. It's good and they enjoy it for me. That's like that's it That's what I want now It's chilly outside. You know, I can't think of a better drink to have than the smoke takery old-fashioned right here at the Royalton All right lightning round bourbon or rye. I'm a rye fan Shaken or stirred stirred Godfather part one or Godfather part two. Okay, this is where I'm this is where I'm like a bad like American male I've never seen it. Oh