Upload

Loading...

Chicken Tikka Masala चिकन टिक्का मसाला #FRD2014

54,319

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 30, 2014

Namaste ! Salam aleikum ! Sat sri akaal ! Such Incredible flavors in this western indian-inspired dish ! So delicious, creamy and easy to make :)

My Instagram : http://instagram.com/frenchguycooking

Youtube subscribe :
http://www.youtube.com/subscription_c...

Facebook friends here : http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)

Ingredients & Instructions :
-----------------------------------
Serves 4 to 6
1 hour 30 minutes
Nutrition: 458 cals, 23g fat (5.3g saturated), 44.1g protein, 13.9g carbs, 11.5g sugar, 1.2g salt
2 chopping boards
2 knives
Frying pan
Measuring spoons
Pestle and mortar (optional) Food processor (standard blade) Large casserole pan with lid Wooden spoon
Weighing scales Tin opener
Ingredients
4 skinless chicken breasts, preferably higher-welfare 2 onions
a thumb-sized piece of fresh ginger
1⁄2 a bunch of fresh coriander
1 fresh red chilli
groundnut or vegetable oil
sea salt and freshly ground black pepper 1 x 400g tin of chopped tomatoes
1⁄2 x 400ml tin of light coconut milk
a small handful of flaked almonds, to serve fluffy rice, to serve
fat-free natural yoghurt, to serve
1 lemon, to serve
for the tikka masala paste
1-2 fresh red chillies
2 cloves of garlic
a thumb-sized piece of fresh ginger 1 teaspoon cumin seeds
1 teaspoon coriander seeds 1 teaspoon cayenne pepper 1 tablespoon smoked paprika 2 teaspoons garam masala 1⁄2 teaspoon sea salt
2 tablespoons groundnut oil
2 tablespoons tomato purée
a small bunch of fresh coriander 1⁄2 tablespoon desiccated coconut 2 tablespoons ground almonds
1. To make the curry paste, halve, deseed and roughly chop the chillies, then peel the garlic and ginger.
2. Put a frying pan over a medium-high heat and add the cumin and coriander seeds. Lightly toast for a few minutes, or until golden brown and smelling delicious, then remove from the heat.
3. Add the toasted spices to a pestle and mortar and grind until fine, or put them in a food processor and whiz to a powder.
4. Once you've ground them, add the toasted spices to a food processor along with the remaining paste ingredients and whiz to a smooth paste, then put to one side.
5. Slice the chicken breasts lengthways into 2cm strips.
6. On a clean chopping board, peel, halve and finely slice the onions. Peel and finely slice the ginger, then pick the coriander leaves and
put to one side, finely chopping the stalks along with the chilli.
7. Place a large casserole pan over a medium-high heat and add a
couple of lugs of oil. Once hot, add the onions, chilli, ginger and coriander stalks, then cook for around 10 minutes, or until softened and lightly golden.
8. Add the chicken and roughly 140g of the tikka masala paste, stirring well so everything is nicely coated. Season with salt and pepper, add the tomatoes and coconut milk (save the rest for another day), then bring everything to the boil.
9. Turn the heat down to medium-low, cover and simmer for 20 minutes, then take the lid off and cook for further 5 minutes, or until the meat
is tender and the sauce has reduced, stirring occasionally.
10. Divide the curry between bowls, sprinkle over the almonds and coriander leaves. Serve with fluffy rice, a dollop of yoghurt and lemon wedges for squeezing over.
Pop any leftover curry paste in a sealed jar and keep it in the fridge for up to 2 weeks -- this way you'll be able to knock up a quick curry in next to no time.

Adapted from Jamie's Food Revolution Day Recipe © Jamie Oliver
http://www.foodrevolutionday.com/chic...

Loading...

  1. 20

    French Croque Monsieur Sandwich Reinvented !! Ham Cheese and Grilled

  2. 21

    The French Rainbow Ratatouille Jar !

  3. 22

    Preserving : 11 Tips you MUST know !

  4. 23

    Kitchen Hack : Easy Garlic Crushing !

  5. 24

    Kitchen Hack : Slice 25 Tomatoes in 5 seconds !

  6. 25

    Australian Lamingtons : Classic & Twisted recipes with CookingWithKarma

  7. 26

    French Steak Tartare : Classic version + Vegetarian twist !

  8. 27

    Kitchen Hack : Sharpening your Spatulas !

  9. 28

    Japanese Okonomiyaki : Classic & Twisted BBQ お好み焼き

  10. 29

    Italian Bucatini Amatriciana : Classic & Twisted

  11. 30

    Food Snapshots from my Instagram | June 2014

  12. 31

    Finnish Karelian Pasty : Classic & Twisted ! Karjalanpiirakka

  13. 32

    A Perfectly Cooked Steak ! Sous-vide Hack with a Beer Cooler !

  14. 33

    Homemade Persian Jam : Sweet Carrots & Spicy Cardamom !

  15. 34

    French Guy Cooking Teaser !

  16. 35

    Venezuelan Arepa 2 Ways ! Corn Muffins Sandwiches & Burger ! Arepa Venezolana

  17. 36

    3 Cooking Knives you can't live without !

  18. 37

    Bulgarian Banitsa Easy & Twisted ! Баница !

  19. 38

    Winner of the 20K Giveaway !

  20. 39

    How to Break Down a Whole Chicken Easy and Quick

  21. Chicken Tikka Masala चिकन टिक्का मसाला #FRD2014

  22. 41

    20 000 Subscribers Giveaway [CLOSED]

  23. 42

    Greek Lamb Pita Sandwich with Easter Leftovers ! Gyros γύρος !

  24. 43

    15 Amazing facts about Eggs ! Cooking, Science, Everything

  25. 44

    Who is the French Guy Cooking ? Interactive Q&A !

  26. 45

    Epic French Chouquettes, Sweet Puffs made Easy !

  27. 46

    Questions ?

  28. 47

    3 Delicious Meat Marinades ! Fun science facts too...

  29. 48

    F*** French Fries and Tartare Sauce

  30. 49

    Crepes & Salted Butter Caramel with Jamie Oliver ! #mypancakeday

  31. 50

    Meeting Jamie Oliver in his London Kitchen. Well...

  32. 51

    5 Tips to Avoid Cutting Yourself while Cooking

  33. 52

    Pain au Chocolat, Chocolate Croissant #mothersday

  34. 53

    I ate Glutamate. I felt Umami. Am I Weird ? #msg

  35. 54

    Crème Brulée aka Caramelized Creamy Custard + Indian Twist

  36. 55

    Bitterness can save your A _ _ !

  37. 56

    Happy Birthday Jamie Oliver's Food Tube !

  38. 57

    Croque Monsieur Sandwich : You can cook French !

  39. 58

    4 Secret Tastes you should know about...

  40. 59

    Bubble & Squeak Wrap with Hangover Hot Sauce | Life Saving Leftovers

  41. 60

    Christmas Turkey : 5 Juicy Mistakes you don't wanna make...

  42. 61

    Cheat's Tarte Tatin in a Ricecooker ! Wait... What ?

  43. 62

    Fish and Chips with French twist | Best of Both Worlds

  44. 63

    Fluffy Pancakes and Classified Topping feat. Brothers Green

  45. 64

    [CLOSED] 2,000 Subscribers International Giveaway [CLOSED]

  46. 65

    French Guy Cooking in 25 sec !

  47. 66

    Quiche's | Life Saving Leftovers

  48. 67

    Italian Pesto with an Asian Twist | Best of Both Worlds

  49. 68

    Outtakes. Please don't watch this | WTF

  50. 69

    Homemade Asian Sauce | Focus

  51. 70

    Omelette's | Life Saving Leftovers

  52. 71

    Microwave Sticky Rice | Focus

  53. 72

    October 15th News : Winner & New videos coming | WTF

  54. 73

    Boozy Peppercorn Steak with a Chinese Twist | Best of Both Worlds

  55. 74

    [CLOSED] 1000 Subscribers Insane GIVEAWAY ! (Win Jamie Oliver New Cookbook)

  56. 75

    French Guy Cooking TRAILER !

  57. 76

    The Unexpected Palak Paneer Hinglish Pie !

  58. 77

    Smoked and Glazed Western YAKITORI ! Scrumptious as it can be...

  59. 78

    30 Minutes Paris Bangkok Stew ! Jamie Oliver & Uncle Ben's Search for a Food Tube Star

  60. 79

    Cheat's French Croissant ! Risking my nationality on the Easiest Recipe available...

  61. 80

    100 Subscribers Giveaway - And the 2 Winners are ...

  62. 81

    100 Subscribers Giveaway - CLOSED

  63. 82

    The almighty french "Tarte Tatin" aka Upside-Down Apples Tart !

  64. 83

    Slow Mo Food #3 : Flipping a Galette Over. Time has stopped.

  65. 84

    French "Galettes de Sarrasin" aka Buckwheat Pancakes Recipe !

  66. 85

    Cooking Experiment : With what should I brush my rolls before baking them ?

  67. 86

    How to make French Crepes, with the mighty "Rule of Three" !

  68. 87

    My New (tiny) Kitchen !

  69. 88

    Why you need an "Office" Knife ! ( Paring Knife or Small Kitchen Knife )

  70. 89

    Awesome Kitchenware Store in Paris !

  71. 90

    Slow Mo Food #2 : The Almighty Fried Egg

  72. 91

    How to make Easy Mayonnaise Sauce

  73. 92

    Sweet "Pain Perdu" aka French Toast !

  74. 93

    Slow Mo Food #1 : The Flaming Pan ( Don't do it at home )

  75. 94

    French Eggs Cocotte Recipe ( aka Eggs in Pot )

  76. 95

    Making our own Cheese : Easiest how-to ever !

  77. 96

    Sharpening the Chinese Cleaver ( Warning )

  78. 97

    The Chinese Cleaver Review in Kitchenware Geek !

  79. 98

    How to make Quiche Lorraine ( French pie with smokey bacon :)

  80. 99

    How to make Gratin Dauphinois (French Potato Gratin) Fast & Fun

  81. 100

    How to make a delicious Omelette / Omelet ( fast and fun recipe )

Advertisement
Sign in to add this to Watch Later

Add to