 You guys, terrible news. Clara has to leave me. It is 6.30 in the morning. It's 6.30 in the morning and it is freezing and I'm eating cold waffles. Good morning from Texas. We'll see you on the next adventure. It's lovely. It's pexics. Picnic areas over here. On some random highway. And uh, yeah. It's a little bit too early for me to wake up this morning. 6am or something. And uh, yeah. So just pulled over. Nope. Really nobody bothered me. It was just this amazing landscape here. And uh, today we're gonna head, I think I mentioned this before, I head towards Austin. I'm not sure if I'm gonna get there today or tomorrow. I have a friend who I want to see. Also, there's another friend in town tomorrow. I'm not really sure how to schedule this. So, why don't we just hit the road? We'll just figure it out once we get a little bit closer. By the way, we're here in rural Texas. Driving on the uh, shoulder is totally A-O-K. In fact, many people drive on the shoulder to let people pass in the regular lane. I just happen to be over here because I'm going 20 miles under the speed limit. I'm going 55. The speed limit out here is 75 for some reason. Definitely not driving to any adventure by miles an hour to get to Austin. So, I figured I might just enjoy it. So, this is what the entrance looks like. And uh, I'll show you what the parking area looks like once I get there. Well, I'm SOL here. Seems like uh, next to the river are closed wintertime in Texas. Well, that's a bummer. I just wanted to hang out next to the water. I'll just go hang out at a rest stop now. Alright, here we go. What's in Jack's fridge and freezer? Round two. More of these organic vegetables. California blend. I was telling Lucas today, my best friend, he's the only thing I miss from California. So, Lucas, I miss you man. Thanks for watching all the videos. Also, we got some more of this Kiefer stuff. Great probiotic. We got some hummus. And we got 99% lean turkey fillets, strips. And then, I actually got some yams up here. Those are pretty good. Although, they do call them sweet potatoes. They are not sweet potatoes. They are yams. Gotta keep it lean. And day in the adventure of us, lean, nice bus machine. Whatever. Anyways, today is going to be a pretty uneventful day. I think I'm going to head towards a little rest stop and hit Austin, Texas tomorrow. These are the 99% lean turkey fillets. Got these over at the Homeway from Home Walmart. Check these bad boys out. Not organic, but I wish they were. Not a bad price either. $4.50 a pound for lean. Very lean, very fat free chicken. I just have them cooked up in some little touch of olive oil. Some of this here, cruel sauce. Then I got, I'm going to cook meals in advance. I'm doing sweet potatoes in here. Not to be confused with the yams. I'm going to do the yams afterwards. And then I'll be doing some vegetables here. So I think I'm going to start to do a little meal prepping and perhaps freeze meals in advance or dinners or lunches dinners. And then just take them out and thaw them, put them in a bag, you know, and then just eat them on a go. So that'll be me to get root of my winter coat. But as you can see, I'm over here at this beautiful rest area. Very nice sunset right now. And I found this rest area using an app called Trucker Path. And the truckers say how many spots there are, how busy it is, things like that. And anytime you are at the rest stop closest to a big city, it gets busy quick. So Early Bird definitely gets a worm over here. But if you've got like a small bus, you can always squeeze in some place. So, all right, I suppose if I tell you about it and I don't show you it, someone will inevitably ask me to show my meal prep. So, I'm not following any guide whatsoever. These are the strips I showed you a minute ago. I just seasoned with the Creole sauce. And all these are individual small little pieces. Whoops. So that one, as you can see, is kind of the palm of my hand. Everything's on the smaller size. I also have this is a yam. That's pretty small in size too. Here's a sweet potato. So that's long, but still kind of small. These are pretty small. So anyways, meat. I'm going to do one piece of meat, modest size piece. I'm going to do one potato. I'm going to do some kind of scoop of this vegetable mix. I have two more packages here. And then these will be ready to eat meals. So, I'll probably put most of them in the freezer except for like four. And then just pull one out whenever I want to eat. And then have a, well, mostly balanced diet. We've got the protein, complex carbohydrate, vegetables. More yams cooking in here. So anyways, that's my day today. I guess it was meal prep day and I didn't even know it. So, I will catch you guys probably tomorrow. Although I might have an action packed day. I do have a call with my psychic. That runs about an hour. I might have like a business kind of meeting for that show thing. So I don't know what's going on tomorrow. But if not, I'll pick it up the next day. I'm going to swing by and say hi to Alice. I think we're going to go out for a day and check some things out. But as always, thank you so much for watching. I appreciate you spending your time with me. And we'll catch you on the next one.