 We're back to some dove hunting. I'm here with Mike. We got a bunch of other guys in the field right now. We got them surrounded. I'm at a different spot today. I got the old Remington Sweet 16 with me today. Full choke. I heard that they're flying super high. I can't hit the broad side of a barn when they close up. So hopefully with this full choke I'll be able to knock them down up high. There's one coming right there. You gonna take that side of the bale. I'll take this side and split them off of the pass. Just blast some lead up there. We got a triangle situation. Got some boys over here. Some others down at the corner. But me and Mike, we got the best spot. We're up high. Got the elevation covered. Well folks, they are flying. Probably gonna experience some pellets landing on me here in just a second. They're far out. They're coming. Oh, we got a single too. There we go. Got one. Pigeons, yeah. We winged one. Yeah, we winged one out there too. Just put it in the back of our house. Straight up. Did we get another one down? Quattro. We're going to descend it. Yeah. Come on now. We got their white wing. The old white winger. White wing down. It's good. Bigger than those mornings. Now the $20 birds. More of these high trotting birds here. It's hard to just let them fly over like that even though they're a mile away. Uh oh, here we go. Yeah, scared one. At least got to let them know you're down here. This one's going down. I'll be laying it on the hay bale. Well, this is some live action here. Oh, this is already like four times as many birds as I saw on opening day. So I'm like, I don't even know what to do. Well, so far we've got about 400 shells on the ground. Probably about six doves. Within the whole group, we've probably got about 30 at about 700 shells being shot. Pretty good average today. I mean, you're talking fishing terms, cast to catch. That's pretty good. You know, you make that many casts, you're catching that many fish. You're doing all right. Probably spend just as much money too, after you get the boat and everything just in shells. Oh, come on. Come on, buddy. You're coming back. You want to join the herd over here? So folks, we are getting a lot of action out of the shotguns today. Way behind him. He's going high. Yeah. Got the, the old bird dogs coming in. Lots of birds out there. Oh my gosh, man. So many birds. First one. That was a nice white pigeon. Probably came from Alaska. It's good. Sometimes you just come out and make sure everything's operational. They're still slinging lead properly, not getting jammed. Blasting. We've done, worn our shoulders out. The sails on shotgun shells tremendously. So you might see a spike on the Dow Jones on that. We take this vest off here and show you guys what we're working with. Now these are white wingers. So they're a little more beefy than those, uh, those morning dogs. One, two, three, four, five, six, seven, eight, nine. I thought there was a pigeon in here. Well, we got nine birds, Mike. This is how it goes down. Oh, wait, you know what? Little, little, uh, little, little cooter out here. What's his name? Coop? Yo, Coop Loop. Where you at, dog? There he goes. Step one, you got to grab you some juicy bacon. Get that up. Step one is killing the doves. These are the dove breasts. We've had these just kind of chilling. These were shot this morning. Second step, you got to get yourself some jalapenos. When you're in Texas, you got to get you some of them jalapenos right there. Hold them up, Mike. Those are true Texas jalapenos. Step three, if you really want to go the extra golden mile and get yourself some cream cheese, it is delicious. It adds that fatty flavor full, just fills the whole, whole daggum thing with flavor and it's just creamy. It's good. It goes fantastic with your favorite frosty beverage as well. Trick, responsibly. I'm just saying. I used to get the real thin bacon, but now I'm a thick bacon kind of guy. I like the thick bacon even though it's more expensive. It's worth it. The thing is though, the thin bacon forms better if you want to fully encase the dove. But anyway, we're going to move on to this next step process. If you are a fan of real spicy food, maybe you want to keep a few of the seeds in there. But let me tell you, that little white part of those seeds, that'll send your mouth if you're not used to eating jalapenos. So watch out for that. Last time we got together we were eating sheep. So this might be a little better. Might be a little better grade. That right there friends is the wrapped masterpiece. Texas succulent delight. Oh man, that cream cheese melts into the meat. Little jalapeno. It's kind of like sushi except it's cooked and it's dove meat and it's awesome. So it's not like sushi at all really. I just threw that out there because of the cream cheese and the jalapeno. It's what you call a lone star dove roll right here. If you were at a sushi place, that's what that would be called. I feel bad because I'm just sitting here talking to the camera. I'm using the camera, using you guys as an excuse here to not be making some of these. So I'm going to get it involved here and make some. And then you know what happens when we're done making these and eating them? Oh yeah, it's going to be time to go get more because they're still flying. Lone Star dove wraps. I truly hope that every one of y'all gets to try this at some point in your lifetime. But every time I've been on a dove shooting Texas, this is what ends up happening. It is the best way to do it. One's the last time you saw one of these bad boys. The old mama the daisy. This one says buck. That is bringing back some memories. The old one cocker BB gun. I don't know how many bottles cans and robin birds a shot. Probably shouldn't be mentioning that. But anyway, I think I need to shoot this thing for old time's sake. Oh, what do you need to hit? Oh, this is a delicate balance on the cream cheese versus the bacon and the dough. There's a lot of things going on right here, Mike. What's your first indicator? A couple of times when that bacon gets black, you go multi flip. Oh yeah, you start seeing that black on that bacon and that jalapeno starts to shrivel a little bit. I think there's one pigeon in there as well, which two pigeons. Two pigeons. Pigeons. Tell everybody that pigeons are actually good. They're very good. I shot them last year during the winter season, and I was impressed. That was the first time I had them. Look at that. It's played a dove. Time to head out again, y'all, and get some more of these birds. We cooked them up in a hurry. I'm serious. This is probably like 20 minutes. They smell delicious. Now, I will tell you guys, make sure to check for pellets. When you're chewing, don't just go ham on your bowlers, because when you're biting down through all that stuff and you hit one of them deals, it will daggum break your tooth if you hit it super hard. That looks like a pigeon. All in, huh? That right there, y'all, is why you give a dove home. It is something awesome to do with your family and your friends, and the camaraderie is awesome. It's a good group activity. Spread them out, get some doves, share love, spread the dove-ness, and gosh, that is just a good time. Absolutely delicious. Good job, Mike. Thank you. You did a heck of a job. I didn't get any BBs on that one either. There's one right there. Gosh, dang, they're flying. Okay, go get your hunting license. Sure, get your fit. Just go ahead and get everything. All right, get out there. Just get a lifetime. If you're in Texas, make sure to get your super combo. Daggum, get out in the outdoors, enjoy some of this, y'all. Is that an elk? It's not an elk. That's a gate. Yes, Mike. Yes. I was going to be pissed if we missed him. Well, y'all, we just got out here again. Mike, just pop one. Pop one on the first shot as soon as we got out of the truck. So there's another one right there. They're going to fly back a different direction than what they flew this morning, coming back into the fields and whatnot. Hopefully, they're going to be a little bit lower to make it a little easier on. We'll see. We got plenty of shells. Oh, here's a group. Mm-hmm. Juicy. Where are you looking? Oh, juicy group. Look at the green tree right here. Well, I sure do act like they want to be shot. That's too far over there. Yeah. Got him on that last shot. It's starting to rain, y'all. This is not a good scenario. Lightning and metal shotguns. We have already gotten about a dozen and the other guys that were in the field, they've given us ours thankfully. So I'll be taking some home to OSG. Yes. Mike, show us how to debone one. Clean it and debone one, just all in one shot. I'll take your two thumbs, find the middle of the breast and just come down on it. Pop your thumb through the bottom, rip it, take your thumb, and run it down the bottom on both sides. And then you come up here, grab the breast plate and pull the breast off. And then you get a nice, juicy, clean piece of meat. Boneless breast. You can cut the, sometimes you get a little piece of wing on it. Ready for bacon, jalapeno, and cream cheese, baby. Thought we got done cleaning. We just got done cleaning and I get in the truck and I go to lean back. I'm like, something squishy. Back there, Mike. Take this vest and show them what's in there. Probably a couple does in there. Just, I think there are tasty treats. Thank y'all for being here. Hope you enjoyed today's hunt. If you liked it, let me know in the comments. And guess what? There's more, baby. I'll see you guys on next.