 Let's make a giant flamin' jalapeno cheeseburger. We got us three pounds of 80-20 beef and some danos original. That's the green top. We got about a fourth of a bottle left. We're gonna use all that. We're gonna throw a little bit of the danos crunchy in there as well. Looks about right. Let it cook. That's looking pretty dang good, if you ask me. Wheeze a bunch of ranch on there. Bunch of it. So we got some pepper jack cheese. Let's go eat. Oh, look at that, my friends. And look at that. Let's get a bite. Wow. Look at that thing, y'all, for real. That's delicious. Yum, yum, get you some. Mmm. Mmm. Mmm.