不行 你要說 等一下等一下以後是 過去你可以馬上回去 自己壓壓啾啾啾她在看著我們的腦袋在看著我們的食物然後我們在抖擋然後她說OK 不要太快大家好 歡迎來到三位中國城中最便宜的食物店在紐約城市這也就是說我們絕對會進入一些深切的地方一些真正的地方有些地方讓旅遊人們不知情所有東西在這影片都會花不少錢如果你們很興奮關於三位中國城中最便宜的影片記得按下鈴鐺按下鈴鐺按下鈴鐺的 notifications讓我們進入好 之前我們進入那最便宜的食物店我要告訴大家你 might have heard of already是 雷霜 黑暗首先 你知道我不是很厲害的遊戲但是這就是我正在玩的遊戲這就是最深刻的最重要的 mobile game 遊戲在外面還有我最愛的 two champions我正在玩的現在是Athel and Sniper但是你知道這可能會改變更多的 access to other champions那我得到因為你知道有500個而沒有2 champions are the sameGraphics are insaneArtifacts, SkillsMasteries那你能夠購買坦白說這是像那些 PC games我一直想玩但坦白說我沒有在我的 computer all day現在我手機在我手機上這裡有個小提示在September 2020雷霜就出現了一個很大的提示推延和更多20個不同的 champion讓PVP Arena battles更加強如果這樣不夠PVP Arena就出現了所以現在可以 save timeand start craftingtop quality artifactsand competing right away如果你不知道what I'm talking aboutyou gotta click on the linkin the description box down belowto download the game for freeagain guys check outRage Shadow Legendsit's the best mobile game out theremake sure you use that linkin the description box down belowevery new player is gonna get an exclusive welcome packwith 100,000 silverand a whole new championJohtunI mean look at this guyyou're gonna need him on your teamstarting offwe've got theYijishimo Noodle Corporationjust hearing the name immediatelyand it does not surprise methat this is state low keywe're talking about chung fun hereis like 350nothing is cracking even $5we're talking about fresh made rice rollsfor $3how do you describe itsomebody was like yowhat does it look like a weird floppyalmost like an egg whitethe noodles it's so light and freshI drove from uptownabout 40 minute drivejust for the rice rollsall right and we are looking ata chung fun extravaganzasuper cheap$4at maxmostly 350I compare thiskind of to a pastry Davidyou know how when you have more thin layersin a pastry it actually tastes differentthat's exactly what's happeningalright let's get the pork onethat was the barbeque pork onethis is the regular pork one nowsaloncho sausagethat was cost youI thought it was lobsterthis is corn and cilantrookay I'm not a huge fan of cornin my chung funbut let's golet's get ita kale udona curry fish ballwhile we're waitingI think that's all you can ask fromyour chung fun Davidis that it be floppystretchyfreshwhat more can you ask forthis one I believe has scallionsand cilantrowith dried shrimpwould you agree with me andrewthat when it comes to chung funsometimes less is moreso this is a shrimp andrew ha chungI gotta go in for another bitejust to confirm how good this onegot to move oncurry fish ballthe peanut sauceallast onethis is ground pork and eggclassic out chungas you can see the egg is very thinagain floppy lots of different layersandrew out of nine flavorsI need a top twothe dried shrimpand cilantroand scallionand then the scallion shrimpmy first pick is the ha chungwhich is the shrimp oneI'm torn between the porkand eggand the cilantrobarbeque porklastly andrew at EG ShimoI actually did not see most peopleorder these thingsbut they could be goodyoung people rarelyorder thesemaybe the jokenow this one DavidI actually haven't eaten this dishthat many times in my lifewhat's thatit's the almond soy milk blendyeah yeahthis is more of a black sesame blendI've actually never had a warmlike melted onebetween these two andrewI'm actually gonnasuper endorse the almond flavorthis one was gooddisagreeyou disagreeI disagree Davidyou know meI'm not even into black sesamebut I'm gonna pick this onenext up andrewwe have something that we haven'tnever featured on the fumbro's channel beforebut I know is hugeespecially in Malaysia and Singaporewe have this warm savorymelt in your mouththis is chinesemalaysian style beef jerkyand this is called bak wabak waor in mandarin roganor in CantoneseyokonI thinkwhich means just like meatdry dried meatthis can actually get pretty priceybut don't worrywe are not gonna get more thanten dollars worthbut I gotta try everythingno manyokhighlightwhich meat is his favoriteyeahok he saidbeef and porkbeef and porkokI am curious to try the chickenjust because I've actually never hadreal chicken jerky beforeI asked himI said manare you the best in Chinatownhe said I can't say itbut if you say itI'm not gonna stop yahe's been in the jujubegoing game for 23 yearsare you from Malaysiano I'm from China actuallyokbut you know like this styleit's more popular inSouth East AsiaChina rightyeahSingapore, Malaysia mostlybut they are really popular in Chinathis is really expensivefor the Chinese New Yearit isrightit is expensiveit's a lot of workok so we got our jerky herehe was nice enough to labeleach oneso we know which meat it iswe got the beef jerky right hereso everything was nine dollarsit can get up thereif you're buying a lotMalaysia beef jerkyit's differentthis is way more chewyactually like the moistfor me I like the moist onechicken jerkyI've never had the chickenoh you're going homeoh dudeI like the chicken onebetter than the beef right nowyeahyeahwhat is nextthis porkpork manok you can see the pork texturebeing a little bit more differentsee it's a little bit more bumpyhey we got a piecealright to methis is my predictionokmy prediction is thatI'm gonna enjoy the pork jerkythe bestyeah that's what I doconfirmation buyslet's gothis is the pork jerkypork is pretty goodno it's goodin my opinionif you come hereget the pork or chickenthat's minethat's minethat's my wordsay no morethat's mehold onfor chicken and beefgo with the moist onefor porkbecause it's the fattiestgo with the dry oneI think it's really coolthat you can buyone piece at a timeso if you just have a few bucksyou want one slicejust oneandrewjust across the streetfrom milk and creamthere is a spotcalled yiwa minwhich is one bowl of noodlethey got duck bunsthey got a duck jambingthey actually have a lotof more hand foods nownothing hereis even listed asnine dollarsdo you even have thingsitems out of three dollarsthe boughs are three dollarsto four dollarsare you the ownerbut yeswhat made you want to openup a chung ching spotI'd be therechung ching a neneyou went to chung chingand at a lot of different restaurantshe did his due diligenceand he came back to new yorkoh you're about to ordera pork jambingyeah it's like my usuallike you're a jambing personyeah like that's your thingyeah it's like a savory crepelike a light wayto get your cake startedandre we are lookingat the four dollarduck bunsfrom yuwan minyou have green onionyou have cucumberyou have your saucewhich is usuallytim man jongI feel like you gotmore duck in yoursI think I didno no noyou know what isyour duck fell outoh that's what happenedbrofor four dollarsthe bun is definitelylarger than averageso let's check it outthe yabaoduck bunthe duck is juicywhy do you thinkyou are min andandre is so slipdunkas long as they do itright and do it tastythe bao is oneof the bestlike hand foodsto getthese baoare three dollarsthis oneis a beef baoand then Davidyou kind of haveyour more traditionalquad baowith pork bellybeef bunpork bunkind of likethat stewed beefshankthat you aregoing to findin chung chungbeef noodle soupand I believeyou have swanshigh in there tooyeah yeahtry the beef onethis pork onelet's go for this porkbetween those twoI'm rolling with the beef onebut actuallythe best oneoverallwas the duck baoif you get an optionto get the duckin New York Cityget the duckthey do the duckright herealright guyswe got the worldfamous jian bingduck jian bingseven dollarsloaded with plentya duckcucumberscarrotsthe tian man jianghe has much morevegetablesthan atypical jian bingI got to give propsto the ownersfrom Fuzhou Andrewbecause they really servea very wide rangeand they're doingall of itat leastthe seven out of ten levelget the jian bingsin the duck bao's hereget emYo Andrewwe're in front of goldensteamerand they're almost likeselling highquantitiesof very cheapbreakfast bao'sbroI'm telling youyou can buy thisbuy thebaltgo to the steamerlet's check it outthis is probablythe cheapest wayto buy bao'syou take em homeyou can steam emyourselfyou can microwave em這個有必要含等網的they sold outof the individualoneso we have to buythe packsthirty dollarswe cutendless amountsof bao'sendless amountsof drinksif you just buyone of these packswhich isonly six dollarstotally worth itDavidyou got to getthe lap trun baothey are stillsoftthey are justnot warmso look at thislook at thatdo you see thatcompressiondo you see thatairinessguysthis isthe lap trun baoaka theChinese sausagesteamed bununbeatablelap trun baoseventy five centsI might justhave to eatthe restof thislap trun insidealrightso thisoneis going to benefitfrom beingactually steamedohbutstill gooeyheythey did notskimthat'ssaltedsweet egg yolkright thereguysimagineif thiswas evenmicrowavefor eventwenty secondsa dollar eachthe salted egg yolkandrewhas beenpushed outto the edgeof the baowownothere's a lotin theretwo bitesimand there'sstill eggyokein my handyo you gottell mebecause I can'tharmdan wongall over yourfakesma'amalright andrewthisis actuallya pumpkin baothis isalap trun baoso this is actuallyI neverget this onepumpkin baopumpkin baoI gotta sayfor a pumpkinbuttonthat isnoteven warmed upthat'svery goodfor undera dollartheydon'tcallitgoldenbowkingdomfor nothingand forournext spotright nextthemilkand creamthisiscalledfuhbangtheyhavealotmorealmostlikeVietnamesedinnerfoodsI'veactuallyneverbeenherethismyfirsttimealrightsowe gotthefuhbangandwehavesomenorthernhanoystyledishesheresomenortherndishesthatyouwon'tfindeverywherethisis calledbuntopso here you havesome grilled pork right hereI don't even know if you eat it with any veggie at allmaybemaybe just crack a little bit why notcan't be wrongthrow it on therebuntopyou have the shrimp crackerrice papergrilled pork with somefried shallots on toppretty goodokay so this is calledbuntophanoyessentially it's meatballsin a certain sauceand then you just eat it over noodlesbuntopit's almost likethe broththat has some sour notes to ityeahalrightgarlic shrimpandricevermicelli noodlesthis looks goodand I'm going to grab some of these onionsjust mygrilled shrimp noodleI love when Vietnamese spotscook their green onions for youyo I'm about to dip thisin the bun chanahI know guys this is like reversebun cha right heresorryit's all good manthese are slept on dishesthese are things you need to tryespecially if you like Vietnamese foodare we in Hanoi right nowmoving on to the next spotour next cheapeatis a legendin factit's one womanwe call it the zongzhen ladyshe's hereat grandand christieshe's often yellingeatone zongzhe is one dollaryou have the Cantonese styleyou have the black rice dumpling你都是自己做的吗自己做的ok shes herealright guys zongzhen ladyshe got reviews on yelpim just saying she's herealright so our next spoton our cheap eats food crawlis a new spotit's called spring cafethey're doing vegan vowsthey got vegan french friescube sandwichwhen i heard about disanderthis was one of the mostfascinated conceptsspring cafelet's gojajang noodle saladcaught my eyecause i love the jajang manso they have black pepper mushroom vowsginger vegan chickenbrace tofu skinthey have the crispy portobello burgercan i do the hawaiian comboyeahand you said that has fresh pineappleyeahknocked can pineappleso is the owner of here veganyeahso there are vegan chinesefrom fujowanted to open up a coolcube cafe out of new yorkok and this is a brand new conceptthat is a black pepper mushroom guabaoyeahand this is a tofu guyso it's like a dried tofuvegan vowsmmmas far as mushroomsthose might be the king oyster mushroomscause they're big slabsbut this is marinated really wellthe flavor is actually really goodi'm impressedi actually am a really big fan of thisthere are parents used to make a dishwith the braised tofu skin like thisno i really like thisthat one's a hella goodthis one's superyo the black pepper mushroomthat's already a musketon 425i've got thegurungchongkai vegan styleaka imitation chickenwith ginger scallionyo here i have the braised tofu blockright hereit does look like pork bellyi'm not gonna lielet's get itthis one the texture is exactly spot onthe chickeni like tofu skin a loti like it more than the tofu blockthis last one is thevegan barbeque porkthat barbeque pork glutenis like really crispy on the outsideit has the sweetnessas a non-vegan personi'm impressedhop towell this oneyeah this one's goodguysif you come to spring cafetry the boughsvery goodandrewyou know for mei'm going with the vegan burgerwowthat is a tasty burgerwhat i like about spring cafeis that they got very likeasian optionsand very non-asian optionsi would totally put this inthe non-asian optionthe chinese flavoris definitely go with the boughsguysthis is something we have to tryand we're looking at a ube sandwichit is not taroube is not tarobut it's similarhere they got whole wheat breadlots of grain in itube sandwichi'd say if you're really into ubeit's a cool snack to shareit doesn't feel like a whole meal or anythingit could use a cream saucesome type of cream saucethe vegan cream sauceguys here i have the zhajiangnoodle saladi have to try thisthis was $11you got your cucumber noodlesyou actually have your regular noodles heresozhajiang noodle saladoh my goddoes that taste like it came fromwagas and shanghaiyes and i'm not madthis was absolutely worth itokaytry it bropretty goodone of the last items we haveis this vegankatsu chicken saladthis is some legitlooking vegan chickenvegan katsu chicken saladspring cafeis definitely a hidden gem cheap eati've been impressed by the pricingi've been impressed by how wellthey do their meatstheir flavorstheir recipesone last thing thoughi gotta try this kale smoothiealrightso in theChinatown cheap eatspart 2day but we ended offat tiger sugara lot of high endboba chainsfrom taiwanhave entered the u.s. marketand they're all gonna battle it outat the $7 boba markit's still under the $10 price pointplus you get an experiencetruan yang teaalright so we got our drinks guyseach of these is actually under $6this is aboolong osmanthus lattewith special puddingand then Davidthis is your osmanthus oolongso basicallyoolong is their specialtytruan yang teaok this is really lightvery decadent high qualitythis is their orange mountain teaand this is like more competitivewith yifancause it's real fruit teabut that's very deliciousto close outepisode 3of the Chinatown NYChidden gems cheap eatsfood crawland we had to drop a banger on themwe are getting Shanghai newswhen i know everybodyin Chinatownthey love the Shaolongbaothe soup dumplingi would saythis is the cheapest onecrab Shaolongbaos for $7.25the pork Shaolongbaoyou can get 8 of themfor $6.50guys these are hand madeshalongbaosevery plate is under $10yes even the shenzhenbaos here are under $10the fried rice cakesaka Chao Nian Gaois under $10 as wellshenghai rice cakesa little bit of pork flavor from the greenit's actually really cleanin night by itselftable we got a lot at Deluxe Greenbowthis is the shenghaii notice a lot of people getting thisi think if you're intowesternized chinesewhen you love this dishthen they would like thatway more than the rice cakesyeah that's a solid dishto have on your tablemoving on guyswe're about to hit the Shaolongbaoreally soonbut here we have the Hongyou Chao Sior Hongyou Chao Shouspicy one tonsthe elements in this dishare very authentic and traditionalthis is very representativeof NYC shenghaiyeswe got to get into the baoswe talking about Shaolongbaosthese are the cheapest Shaolongbaosi've ever seenin americabrowould you say 8 for 650it didn't even breaklook at that juiceoh my goshthe pork Shaolongbaosi gotta saysize wiseit did remind me of den taifengthe skin was pretty thini would say there was a ton of soupi'm going in on the crab onewhatever vinegar stuck to the skinis as much vinegar as i'm eating it withi gotta say i was pretty impressed mando you think andrewthat at 750less than a dollar eachfor the crab Shaolongbao hereat deluxe cream ballthese might be the bestcheap Shaolongbao in america85 cents of Shaolongbaoi do not think you are going to finda better deal for Shaolongbaoin new york cityand how many Shaolongbaosis the camera still onhow many are you going to eatstill on hold on hold onthis is a shengjinbaogrill bunthere's other shengjinbaosthat have a more thicker skinthat almost feels more like a doughguysi would recommendyou guys gotta get this one too7 bucksandrewlast but not leastwe have the shenghainese appetizersi'm a big fan of the tui jithe drunken chickenthat's definitely more of a deep cutshenghainese dishdevi that would taste goodin some joemix that in with some kanjii like any chinesecucumber dish personallygreat for cooling downall right guyshere we have the tui nyo bingtui nyo bingi think every chinese ladyhas some like chinese teacher in herpick on her toopick on her toopick on her tooi givedeluxe green bowloveralla 5 out of 5if you know how to pick herethe quality is therethe interactions herethe service is thereand the price is thereall right you guysdo not worryall the food in this videowas saved for mejust being able to film this videoit really increased my understandingat china townbecause andrewwithout this videoi would not have actually triedsome of these spotsall right everybodythank you so much for watchingpart 3of our china towncheap eatsslashhidden gems videoleave more recommendationsdown belowwe outpeacei literally just watched a videoin the winter on taiwan bearoh no kiddingtaiwan bearhouseit doesnt watch itshe went to taiwan bearhousefrom china towncheap eats part 1