 Hey everyone shave every one thousand hair. I'm knelt down here in front of the stove because This door does not like to close all the way and as you can see maybe you See these round spots. That's not dirt. That's actually the paint burning Same way as this plastic up here That's not dirty That's from heat So if we can figure out what's going on. Okay guys, like I said, I don't know if you can see that it's 11 17 There's one talking about right here I'm not cooking anything. That's just where I keep that for now. We are getting our kitchen done Either this month or first of February I Got the look in today Now notice something here, I know it's dirty, but don't judge right That screw there that screw there that one's almost out. That looks like it's loose This one here for the hinge Bottom one's a little loose, but I'm not gonna be able to get to that one right now Let's see if what I'm gonna do is gonna take care of it If it does then I got to take this door off to be able to get to that and tighten that hinge I didn't notice this one earlier Now that was loose Now it was loose now This came from One of the Disney resorts is where it came from so I don't know if this is a manufacturer issue Or if someone's had to replace this glass at one time Or that glass, I don't know but Either way What I'm gonna do is I'm gonna tighten these up now I've I'm pretty sure I know what size it is. I think it's a T20 because I Have had replaced glasses in these before not this one fortunately. Yeah, it's a T20 So let's go ahead and tighten these up But I'm sure you see same with up under here. It's turning all brown. That should be white It's another thing what I don't like about these do See that that's melted That's melted and well, that's a little crooked too. That's always been like that and that's molten when you take something off there That's heavy, you know, I mean it just have it. You just slide it off and it hits these knobs It's not really it's kind of Petty think about it, but I had this on here for like when I'm baking for a long time If I got something any of them for a while Yeah, see that what I would do is I'd bring this around here And strap it over here to the side To help hold that hold that closed better So I'm gonna put you on stand. I'm gonna tighten these up and Let's see if that helps any okay, so Let's go ahead Tighten these up. Like I said, I don't know if that's a manufacturer problem Or if somebody just didn't tighten them or if they just came loose after a while I've had them come loose before over time Had an old one. It was an older stove It was probably five years old when I got it. I tightened my tighten like every year after that But I think this may be an issue Well, it's not closing all the way. I like it's a little Tool there you drop something and pick it up And hold your bed in so Yeah, that's not very tight at all. So I can see that moving there. I know you can't but right down here So that was loose about like that. Let me show you here If you watch that right in there right here, I'll fetch this adjustment or what? but I'm gonna keep Want to turn these until I'm just going to tighten them up like I said bottom one seems a little loose, but I'm gonna tighten these up See what happens. Okay, so we got them all Just close this up. This is your latch It does have a lock on it Like when you do the self-cleaning thing see my focus right there Kits that is closed a lot more than what it was so Yeah It's still I don't like well. That's a lot better though Yeah, it was That is a lot better than it was but I can feel heat up around there. So See sometimes This thing sticks way out here like this like when you're using it once it heats up this thing sticks clear out here like that so And you have to push it in so I Think that's it. I'm gonna turn it on let it heat up and see if that took care of the problem. Okay guys I wish I had a thermal reading thing. I mean you're gonna lose some heat But before you can see I've had it. I've got it set on 450 This is what time it is now was 11 17 when we started and that's what time it is right now and Before even before I've never cooked anything on 450, but some of the Like onion rings we had the other night, you know, they they call for 425 so I went up to 450 just to make sure and when it got anything past like 350 say 375 400 this would get so hot you couldn't touch it here as you can see I'm touching it And I was worried about that melting even the door I'm touching the door here we've been touching inside there and Yeah, you couldn't even you couldn't even touch this You can't touch this so that's a lot ooh And like when you was standing here cooking, you know, you're standing right over this I mean that heat would just it was like you was standing well in front of an oven But you know what I mean in front of a heater, but that's I mean that it's cool It's not even warm So I got it guys That worked so a couple things to check Shut this off takes a minute for the fan to Just shut off it does have a fan in it Couple things you can check you can check this around here your seal which looks like you know It seems to be okay. I don't think I need to worry about that for a while Of course, it's a little warm Check your screws You know make sure hinges aren't bad. You can usually tell your hinges are bad or not But check them screws man And that could be an issue Okay, let's check this lock And see if it works. Let's go to self-clean There's a self-clean on three hours if you go to high it goes to four hours. Let's start that This is locked door See we'll hold this for three seconds. I Think There yeah, okay It does lock Hold it for three seconds more. No clear it. There we go and then Three seconds one two Three locks all that does that comes over Hooks into there. Looks like there might be a small issue there I think I got it because like I said, man, you'd be standing here and It just I Mean you're cooking and it was just I mean the heat was just radiating up so bad. I mean like like I said It's a little warm now because I opened it But I mean before that's so hot you can touch that even right up here. You can touch it It was just that heat was just coming up around here Same way with the door. I mean, I'm touching that door. It is not hot Little warm on this side. I may put a new seal in it later on But I don't think we'll have to worry about it right now Awesome. So there we go. Okay guys. I just want to thank you for hanging out with me What I'm gonna call a quick fix so whenever I get these little things I'll throw them in for you Like I said, I may replace the seal later on Excuse me and while I'm at it, I'll take that glass out and clean it real nice but uh, and I will tighten that other bottom screw down there I may bring you along with me on that because I gotta take the whole drawer the whole door off to get to the bottom screws It looks like it's loose, but I couldn't get a hold of it to tell My guess is if all the other ones were I figure those bottom ones over too So I'll do that later on but now I know that was a problem. That was the issue I mean, it's cool to the touch right now. I mean cool as in room temperature So yeah, so stay tuned when we start getting the kitchen done. I got that camera up there above the door Right up there up there above the door So there you can see it right there It's always recording we will all time lapse that for you because it's going to take them a couple days So I can't wait to get that done the backsplash along the wall, you know above your your countertop We're going to do that ourselves I'll bring it along with me on that so I think uh Yeah, I think that's that's good to go. I mean Like I said takes a minute for the fan to cool down once the oven is cooled down then the fan cools, you know, the fan will shut off so There's no way I don't think there's any way to shut the fan off on this Some of them you can cook with a fan or without a fan because it's different temperatures, but this thing always did bake well just like No, well, I made pizzas last night they called for 425 so many minutes and First one turns out good the second one Was only like half the time because the oven kept having to kick on to try to keep the heat in there So once it got warmed up The heat was escaping. It was just like leaving the door cracked a little bit. You know what I mean? Well, technically it was and so it was losing heat so it had to keep now It's even gonna be more efficient. So You know, I'll let you know later on down the line when I take that door off to To tighten them bottom screws You know, I'll let you know how it's going because I use this oven a lot And when we got it, you could tell the oven had never been used if it was maybe once The top of it was You know immaculate you could tell it had been used though But like I say it came from one of the Disney resorts They replace them every year and Whether they need them or not and this guy was some kind of contractor for them and that was kind of Kind of part of his salary really they told him, you know, you can take them do with them What you want you sell them give them away whatever You just got to haul them off what she did. Gladly. I think we just gave a couple hundred bucks for this thing I believe I did a video on it. I think I posted a video on it. But anyway So that You know, I mean we've got a good deal on it slider. That's what we need Because you notice this is going to be the bar back here. So you guys will see all that later on in a few weeks And uh, so yeah, that's it. I mean that's you know If you see some green specs on me, I got the green lights We're just going to keep that out all year because we like the lights when we shut all the lights off We like the green lights But so that's it check those things first. Um, if you don't feel comfortable with it by all means call a Repairman in but you know, they charge so much hour and usually there's A lot of them charge a minimum of an hour if it takes them 10 minutes So like a lot of places charge you, you know, a 30 minute minimum like where I work at You know working on them trailers We charge a 30 minute a 30 minute minimum, which we called, you know, we charge a minimum That meant we charged 30 minutes even if the job took five minutes You were paying 30 minutes and I never thought that was right Uh, you know, I never did it my shop you know, so I don't know but You know, if you can save a few bucks save a few bucks, man, you know Because we can all we're all in for that, right? So anyway guys, thanks for watching. I think monkey's still wait, but she's watching some youtube so I'm gonna go edit this video Drop it for you. So you guys can have something to watch and um We'll see you guys soon. Thanks for watching appreciate it. Shea bearer the myth man legend. I'm gone for now. Hope this helped All right. Bye. Bye guys and take care