 Alright folks today we're gonna try something a little fishy and what I mean by a little fishy we're talking about halibut cheeks. Let's make them. First we're gonna drizzle them with a little oil now we're gonna use my new fish seasoning you haven't heard of it yet because it doesn't exist not yet. We're gonna use a heavy coating look at all those real herbs and spices it's not just full of a bunch of salt like all the others put a generous coating on there flip it over do it again add it in now we're going to our air fryer and we fry I don't know 20 minutes alright let's take a look at this this looks pretty interesting to be fish looks like chicken but I said we were gonna do something fishy and these are definitely stinking up the whole house because I think they were old because they sat in the fridge for three days so I'm not really gonna eat it but I am going to cook it again when I find some fresh ones yum yum get you some we'll see you next time