 The comforting aromas of tea and coffee unite people all over the world. These beverages are more than just a brew. They embody hundreds of years of knowledge that spans across generations. Tea and coffee are linked to many potential health benefits, as mounting scientific evidence has shown. To millions of farmers in the poorest parts of the world, however, tea and coffee represent a source of income, livelihoods and a ladder out of poverty. They also contribute to transforming our agri-food systems towards sustainability and resilience. These billion-dollar industries fuel entire economies. Small hold of farmers and farming households are at the forefront of these sectors, producing 60% of the global tea supply and 80% of the coffee supply. Traditionally we often see them as rivals, but the tea and coffee sectors face common hurdles. These highly competitive markets are at the mercy of shocks, ranging from climate change to pandemics and volatile prices. The sectors must also attract a younger dynamic workforce, capable of cultivating lasting change. And women ever present in the supply chain must become decision makers and have their voices heard. As global demand for these products surges, consumers are increasingly concerned about the environmental and social impacts from the production, trade and consumption of tea and coffee. Now more than ever, these sectors must rise to the challenge, embracing innovation, inclusiveness and working together towards sustainability. The future of tea and coffee depends on us. Let us become curious about each cup of tea or coffee we consume. This simple gesture can change the life of millions. Let us unite to support tea and coffee producers worldwide for better production, better nutrition, a better environment and a better life, leaving no one behind.