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Risotto with Pumpkin and Parmigiano-Reggiano with the World's Premier Culinary College

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Published on Oct 1, 2013

Get the Recipe: http://enthusiasts.ciachef.edu/pumpki...

The Culinary Institute of America is the world's premier culinary college. Culinary school Instructor Gianni Scappin demonstrates how to prepare Risotto con Zucca e Parmigiano—Risotto with Pumpkin and Parmigiano-Reggiano.

For step-by-step demonstrations watch Chef Scappin working with fresh pumpkins: http://youtu.be/3GpM49Vf2Jk

For more information about our cooking school, please visit http://www.ciachef.edu.

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