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Published on May 3, 2016
Here is what you'll need!
5 pound whole chicken Salt Black pepper 3 tablespoons butter 10 fresh sage leaves 2 lemons, rind only 10 cloves garlic, peeled 2 1/2 cups whole milk
Instructions 1. Preheat oven to 375°F/190°C. 2. Salt and pepper chicken all over. 3. Heat butter in a heavy pot. Brown chicken all over. 4. Add sage leaves, lemon rind, garlic and whole milk. 5. Bake for 1 ½ hours. 6. Let it rest for 15 minutes before serving. 7. Enjoy!
Music provided by Audio Network. Used with permission