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How To Make Paneer Schezwan Paratha | Ching's Secret

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Uploaded on Aug 26, 2009

How To Make Paneer Schezwan Paratha | Ching's Secret

2 tbsp Ching's Secret Schezwan Sauce
1 tbsp Chings Secret Soy Sauce
4 cups wheat flour
Water to make a parantha dough
1 cup grated paneer
½ cup chopped spring onions
Salt and pepper to taste
Oil to sauté

Method:
Mix wheat flour and water, knead till smooth parantha dough is formed. Keep aside. Mix grated paneer, sauces, salt and pepper. Add spring onions and mix well. Make stuffed paranthas with the schezwan paneer filling, cook on a hot griddle with oil and serve hot.
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