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Deep Fried Catfish By: Chef Gason "White Cornmeal" Lodge Logic Deep Fryer

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Published on May 26, 2011

See Chef Gason Website
http://www.chefgason.com/

Fried Trout or Catfish Recipe

Ingredients
* Trout or Catfish fillets (3 or 4 medium pieces per person)
* 1 cup White Corn Meal
* 1/3 cup all purpose flour
* 2 teaspoons salt
* 2 teaspoons lemon pepper
* 1 teaspoon paprika
* 1/4 teaspoon garlic powder
* 2 medium eggs
* 1/4 cup buttermilk
* Enough cooking oil to cover the fish (I like using peanut or corn oil)



Directions
1. Combine all your dry ingredients
2. Beat eggs and buttermilk in a medium size bowl
3. Wash catfish fillets and pat dry.
4. Dip fillets in the egg wash, shake off excess then roll in the cornmeal mix to coat thoroughly on all sides.
5. Make sure oil is hot, then place fish in frying pan and fry until golden brown on both sides
6. Drain on paper towels and serve hot.

Note: You can adjust the seasoning to your liking also I like to squeeze a lemon on my fish before serving



Folliow Chef Gason on Twitter
http://twitter.com/#!/chefgason

Buy Lodge Cast Iron and Deep Fryer Here
http://www.lodgemfg.com/use-care-seas...

**They Are Already Pre-Seasoned**

Follow Me on Twitter
http://www.twitter.com/ateyaaa

See My Cooking Blog & Cast Iron Deep Fryer
http://www.cookingwithateya.blogspot.com

*Thanks Again Chef Gason For This Recipe**

But Yellow Cornmeal Recipe Is My Favorite!!

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