 So we had dandan noodle ready to go and dandan mian is basically it's a spicy numbing noodle from Sichuan and it's pretty common in the US But there's a lot of formats and it's not always actually Sichuan style So there's different regions that do it and a lot of the peppercorn that's used here is not actually numbing So when you eat it, you don't feel that tingling sensation Then what we saw was a lot of people very unfamiliar with the taste So they didn't really understand what was going on with the tongue tingling They're like, I don't know but I need to drink water. Maybe it's too salty. We're like, mmm It's a different reaction that's going on, but it was very clear. They had no idea what was happening