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Recipe: Warm Hearts of Palm Dip with Roland® Hearts of Palm featuring Chef Sandra Gutierrez

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Published on Jul 28, 2011

Hearts of Palm are the prized edible hearts of young palm trees. They have a silky texture and a delicate flavor resembling that of an artichoke. They are an interesting addition to a salad or main dish as a vegetable with a unique flavor. Chef Sandra Gutierrez prepares a Warm Hearts of Palm Dip using Roland® Hearts of Palm.

©2012 American Roland Food Corp. All rights reserved. Reproduction in whole or in part without permission is prohibited.

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