 The FDA has implemented various measures to ensure safe consumption of food products, including setting maximum allowable levels of toxin content in food products, establishing warning labels, and banning certain food items altogether. Despite these efforts, it is impossible to completely eliminate the risk of consuming toxins in food, as they can be found in both naturally occurring and processed foods. However, the risk of toxicity due to food toxins is generally quite low, and most people will not experience any ill effects from consuming small amounts of these substances. This article was authored by Georgie Burdok, Ray Matulka, and Lori C. Dolan.