 Welcome back. We're continuing our discussion with Dr. Pete Sexton, who provides us with a few broad brushstrokes on the transition to no-till. It's not just simply a matter of, okay, I'm going to quit tilling and operate everything the way I did before. It's more intensive management. So it's actually, you have to be a little better manager, I think, to be successful with it. Well, anyway, I was going to say, Baz, some of the things that we've just learned from mistakes that we've made or seen, you know, one thing is you need a little more nitrogen initially because you're building your soil organic matter, so that's an investment. It's investing in capital, so to speak. That nitrogen's going into the bodies of the little microbes that went there before. Yeah, so if you were going from conventional tillage to no-till, you'd have to use a little more nitrogen on your corn. You have to be more careful with your winter annual weeds to make sure you get a good burn down in the spring. And then the other thing is you need to make sure your combine is distributing your residue evenly. Because if it's not and you're tilling, you kind of spread it around, it doesn't matter so much. If you're no-tilling and your combine's kind of sort of leaving a windrow, then that's problematic. And then the other point is maybe, you know, just make sure your residue managers and your down pressure are good on your planter. And then we find, you know, it's a little wetter in the spring, but no-till soils will hold up traffic better when it's wet. So we can get in and spray and do field work on no-till fields when we can't move at all on our tilled plots. Yeah, that's a common story that I've heard as well. So I guess those are the things I would look for. Make sure you're distributing your residue well. Make sure your corn's going to leave a little more nitrogen. And then after about somewhere after five, ten years it levels off and you don't need that extra nitrogen. But for the first five years, you know, you're building your soil organic matter, so you need another 25 pounds of nitrogen in that no-till system. Okay, so 25 pounds of nitrogen per acre, that's an increasing cost, right? Sure, but 25 units of nitrogen will cost about $9.50 an acre, which is about a third of the costs of the fall and spring tillage operations. I get that, but average costs vary and it's easy to look at cost comparison in the absence of any context. Is there someone with a little wisdom that can help us take a step back and look at the bigger picture? I have just the person. Next video we're going to visit with Dave Ollila from Butte County. See you soon.