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How to make Masoor Daal | Pink Lentil Soup | Bengali Home Cooking Video

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Published on Jan 9, 2010

Nutritious and protein rich, masoor daal or lentil soup is cooked and consumed all over India. In this video we demonstrate a common cooking recipe used in a typical Bengali kitchen.
The ingredients are:
Split Massoor bean,
Onion,
Garlic,
Cilantro,
Vegetable oil,
Black Mustard seed,
Salt
Dry Red Chilies
Turmeric powder
Green Chili

Recipes at http://www.bengalihomecooking.com, http://www.facebook.com/bengali.homec...

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