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Published on Jan 9, 2010
Nutritious and protein rich, masoor daal or lentil soup is cooked and consumed all over India. In this video we demonstrate a common cooking recipe used in a typical Bengali kitchen. The ingredients are: Split Massoor bean, Onion, Garlic, Cilantro, Vegetable oil, Black Mustard seed, Salt Dry Red Chilies Turmeric powder Green Chili