 My name is Andrea with Food and Mentory Adventures in Food. Today I'm sharing a simple and delicious recipe for blueberry muffins using cake mix. So let's get started. You will need a box of white cake mix, milk at room temperature, eggs at room temperature. I am using fresh blueberries that I have washed and dried, but you can also use frozen blueberries, flour, oil, and baking powder. So the first thing you're going to do is take your cake mix and just dump it into a large bowl. And then you're going to take your flour and your baking powder and do the same. And then you're just going to give it a quick whisk to incorporate everything. Next you're going to combine your eggs and your milk and your oil. Mix them together with the fork. Next you're going to add your wet ingredients to your dry ingredients and you're going to stir until it's just moistened. You don't want to over stir this mix. So I've got my mixture incorporated. You may have some lumps that's totally fine. And next you're just going to gently fold in those blueberries. So this recipe will make 24 cupcakes or muffins, but I am using jumbo muffin tins. So I am going to fill two of these pans with the batter. Okay, so I've got the batter in the pan. I've got my oven preheated to 350 degrees and I am going to bake the muffins for about 25 to 30 minutes or until they're golden brown. Okay, so here are the blueberry muffins. I ended up baking these for about 28 minutes. You do want to make sure you don't over bake them because that's definitely going to dry them out. But I did cut open one so you all could see the inside. Look how loaded it is with all those luscious blueberries. So I hope you all enjoyed this video. If you did, please make sure to give us a thumbs up. And if you have not subscribed to our channel, we'd certainly love to have you. Thanks so much for watching and we'll see you all next time.