 Basically, reducing food waste is not something that takes or needs innovative solutions. This is like basic measures that we can all take in our everyday lives to reduce food waste, which basically means better planning. We need to plan ahead when we go to buy our groceries, when we prepare our food, or when we order food in restaurants. And I also think it's important to keep in mind that we all have a role to play here in ensuring a more sustainable future. Not many people think about when they waste food that this may have an impact on biodiversity in another continent, but there are indirect links to this. And I think us as consumers, we all have a responsibility, but also an opportunity to actually take action and take concrete measures towards being part of, of ensuring that we achieve the goals set in the Sustainable Development Agenda, and as a consumer taking action on food waste is one of the easiest and most straightforward ways to do that.