 Want to be on YouTube This is really red It's not orange. It's just different shade of red. It's the regular red is more orange No, no, I just heard It's gonna tell her something Excuse me, I was interrupted there for a second Here we got the king of Mongolian barbecue Commodore Jeff Zanbello. Can you smell those vapors of life? All right, let's see what we got going here What do we got here? Oh, look at that steak and onions I think I better I think I better take advantage of the steak and onions. I tell you don't I just want to give a shout out to the exorcist Bishop Brian From the hit show on the travel channel Ghost adventures and of course my close buddy Commodore Jeff Zanbello We're starting off to a very good turf before the surf Steak and onions. Hopefully it's marinated. Here's my My favorite sign in the whole world There you go Now I have to decide What? Seafood I will select that is not going to interfere With the sauce and flavor on the steak. That would definitely That would interfere Trump or Creole It's gonna be a tough one because I don't want this seafood to To mix in with this steak which happens to be Covered in a lovely sauce now. I could I could select some fried flounder for life There you go, come on can have some of this fried shrimp. There you go problem solved Platanos Maduro Most likely It's usually flounder, but it's actually pretty good. They don't overcook their fish here So that's a good good thing. Oh, this is James P. Madonna mega life 21 and progressive discussions at Royal Hibachi a buffet a rule 46 West Saddlebook, New Jersey It happens to be the middle of October 2019 and today's show that I will do with the great Ronald J. Tyrion on the liquor shows that we do the reviews that we do We did a great wild card Wednesday Last night, which is a craft beer review show tonight will be Fandango Friday and I'm not sure I think Ronald Tyrion will be reviewing rum He will he will be bringing rum and I will be bringing Patti's Irish whiskey on Fandango Friday which is a No rules no holds barred Liquor reviewing show, but it could be about anything could be about fine wine hard liquor craft beer actually It's very aesthetically attractive. Oh, whoa, look what's back. I think it's because I I stopped bragging about it It's back, but it looks like some fat kid messed it up my favorite flavor Anyway, it's back Green tea ice cream is back. Yeah, because I stopped talking about it. I stopped bragging When I when I when I when I brag about something I it gives a curse it puts a curse on and then it don't come back No, I won't Green tea ice cream I Better not I better not say no more because it's that it's gonna disappear for six months. Oh I was telling the the guy him about the Poojin province is very expensive Chinese team Dahung pow They only pick it from like maybe six bush or four or six bush Yeah, maybe a little bit. Just a tiny bit. Maybe ten thousand dollars. Yeah, it's like who we we mountain school Yeah, I know I can't but he asked what he told me he says it I can't afford that Yeah, well Fujian is the famous famous place for tea Like who air who poo air tea Grab soup is back Like crab people from South Park episode We're gonna clip in like the Benihana of Tokyo King of Mongolian barbecue. Yeah Clicking and playing in What a heavenly sound what a heavenly smell through the vapors of life There we go, I'm gonna adjust and all right. I think it's time for some hardcore sushi. I Think it's time white tuna or it's a lobby. I'm not sure it is but I Only eat hardcore sushi it's more or less like Like a California roll definitely my favorite month of the year October October 2019 mid-October from past videos know what I do with the wasabi I mix it with the with the soy sauce Get a little pickled ginger hot and spicy cabbage very rich and beneficial probiotic bacteria is the seaweed salad Most likely wakame with sesame oil Sesame maybe rice wine vinegar in this case In this case, I'm gonna put the onagi sauce the eel sauce On the eel with the onagi sauce on the onagi Then I'm going to the soy sauce In the cup, which I will mix the wasabi in I'm really extremely happy to see that green ice green tea. I'm sorry. My favorite green tea ice cream has returned. I will not brag or Rant about it in front of the owner Because people have a tendency to like to bust my balls So I will say nothing about it And if that is the case, there's a good chance it will appear every week Here we are for the very finest in a buffalo chicken hot wings to go for your very next sporting event party Come to Royal Hibachi Buffet Lou 46 West out of Brooklyn Jersey and Come in and buy it in bulk. That's right. You heard it right buy it in bulk for your very next sporting event party notice they put out Fry calamari, but unfortunately it is the rings and not the tentacles With marinara sauce. I much prefer the tentacles, but you can't have everything He's a Namby Pandy Wimpy wussy American You know your average customer cringes at the site of tentacles with suction cups on them Meanwhile, they have the the most flavor to be honest with you. Let's see what we got over here Oh, that's that's squawk. No, it's eggplant. I think that's roasted eggplant Here we got cauliflower with zucchini Very, uh Pleasant, you know aesthetically pleasant Here's my favorite green tea ice cream The work is squawked man has look at all the orders. He's juggling the king of mongolian barbecue. Look at that Got steak there broccoli noodles Everything everything chicken You guys clinging and crying in there Commodore chaps in bell over neck here come the vapors of life Oh, yeah, beautiful beautiful beautiful site. There we go. Hey, he's done with one. Where are you gonna? Okay, james p mcdonough both getting towards the end of the buffet for mid october The hunt for red october Always stir the bottom of the soup. I'm gonna get some crab soup Always stir the bottom Because gravity causes All the good stuff to go to the bottom. It's common sense Slowly pour it so you don't make a mess There you go, and you could smell You can smell The crab you get another shot of my favorite sign All right, that's it. Hey, my friend from geon is always talking about a place called black creek Is there a famous river called or area called black creek? Yeah, but I don't know anything about And it's not yeah It is time It is time for my favorite ice cream in the whole world Now this is not the ice cream. This is uh, the uh Latin American specialty cake called trace leches trace leches and um I still have no idea what designer Designers dessert sauces. I have no idea what this means says designer dessert sauce designer That's a nice fancy word, but now for my favorite my favorite flavor in the whole world Even though somebody messed it up Green tea ice cream Green tea ice cream is back, baby And it's about time beautiful Beautiful beautiful look at that beautiful forest green color beautiful Under if green tea ice cream is rich in antioxidants And uncle oxidants that should be enough. I don't want to make a pick out of myself I don't want to turn into a fatty art buckle You know what I mean jelly bean? I think that's quite enough. Oh, I'm losing my balance My favorite flavor, but I'm not gonna brag because last time the owner heard me say it's my favorite Stop coming for weeks and weeks and weeks Oh, I'll take care of that night