 Let me show you how I turned this cheese into these. Let's make it. Starts out with some sharp cheddar. Realign your cheese, look more like that. Now we cut into squares. Parts from the paper, lay them out, and we poke a hole in the center. Now let's make our seasoning mix. Sea salt and some danos. Yum, yum, get you some. And sprinkle your cheese a little dusting. All right, now we go into our oven, 275 for 22 minutes. Now there's a cheesy, salty, Keto snack for you. Yum, yum, get you some.