How To Make Schezwan Vada Pav | Ching's Secret





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Uploaded on Aug 27, 2009

How To Make Schezwan Vada Pav | Ching's Secret

2 tbsp Ching's Secret Schezwan Sauce
1 tbsp Ching's Secret Soy Sauce
3-4 medium potatoes, boiled and mashed
1 cup Besan
4-5 pcs pav/soft bread rolls
Salt and pepper to taste
½ cup of chopped spring onion
1 tbsp of red chilli flakes

Mix Ching's Secret Schezwan Sauce and Ching's Secret Soy Sauce, chilli flakes, salt and pepper to the potatoes and make small balls of the mixture. Mix besan and water to make a thick batter. Coat each ball with the besan batter and deep fry till crisp. Slice the soft bread roll, coat the inside of bread roll with 1 tbsp of Ching's Secret Schezwan sauce, place the vada in between the layers of the roll and serve hot.
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