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Published on May 3, 2016
Food Frontiers showcases six projects from around the United States that are increasing access to healthy food in varied ways – from a pioneering farm-to-school project to creative supermarket financing to cooking classes in a doctor’s office and a teen-managed grocery store.
This 36-minute documentary film – produced by the Johns Hopkins Center for a Livable Future – is part of the FoodSpan curriculum, which provides an overview of the food system for high school students. http://www.foodspanlearning.org