Loading...

Raw Milk Cheese vs Pasteurized: Tasting the Difference

1,766 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 27, 2017

Cheese Is Made From Milk—Raw Milk!

Cheese, the international Slow Food event dedicated to quality artisanal cheeses, is returning to Bra this year from September 15 to 18, with one important innovation: Only raw-milk cheeses will be sold at the market, which features producers from around the world.

Why are we doing this? Because 20 years after the event’s first edition and the petition organized in defense of raw milk, it is more important than ever to assert the importance of milk that is alive and to inform consumers about the issues.

Piero Sardo, the president of the Slow Food Foundation for Biodiversity and Cheese’s scientific advisor, explains the reasoning behind this choice.

Are you a raw-milk cheesemaker? Are you interested in taking part in Cheese? Then what are you waiting for? Apply to participate now by writing to espositori@slowfood.it

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...