 Today we are starting off the vlog in New Orleans. I have personally never been here, but Ryan's been here once before, so he's kind of showing me around. We're going to walk down the street and get some vignettes. And we got recommended this restaurant by someone in the shop we were walking by, so we're going to check it out as we're all starting. So I got the Big Easy IPA. You can see the local food in New Orleans. I've had it here before, my company loves it. Then I got the taste plate, so it came with this gumbo cup first. Oh, I'm going to try it. This is whatchamalaya, right? It's gumbo. Oh, gumbo. It's like not for right now, because I'm really hot and I feel like it would be definitely way better if I was sick. You know, there's just those fruits that are like, like, thawed. When I tried thawed for the first time, it was like in Orlando and it was really, really hot. It was just not a good time to try it. So I think it's just like one of those fruits that you see when you're cold and sick. So I got the lamb ribs with this red pepper jelly. And then he got the taste plate. I can't remember what you said. Oh, it's gumbo. This is red beans. Just a bunch of things on his. And then what'd you get? Fried chicken. Chicken and jambalaya. So my food was really good. They said it was average, right? I didn't think it was like awesome, but it was okay. We are on our way to Cafe DuMont. Don't know what comes before that. There's a market. Want to go look at the market? Yeah. So you can see the river from there, too? There's a French market right there. Yeah. All right, we're going to go there first then. Yep. Unfortunately. But we are headed to Bourbon Street just to check it out. Yeah. It's quite hot. And on to our next destination of this big road trip to Austin. Go follow along.