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Thrillist - Local Habit - San Diego, CA

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Published on Jul 19, 2011

From the dudes behind Eco Caters, LH's a 60-seat farm-to-table/ Cali-craft beer Hillcrest haunt adorned with oversized pics of the farms they source from, and reclaimed wood used for everything from the Tetris-y L-shaped bar to wooden stalactites, or "woodsicles", dripping down from the ceiling to form the beer and wine racks, all constructed by a bartender following the path of Christ in that he's all about carpentry and doling out booze. The native Louisianan chef (who makes all of their meats/ sausages in-house) is rocking a menu with "Cali-Creole flair", which includes unique sandos like a toasted coriander & oregano chicken sausage/ smoked beer-braised onions/ house aioli number on a whole wheat baguette, plus Neopolitina-style pizzas like the Smoked Pork Loin (w/ red onions, Petaluma mozz & jack), and daily/ weekly specials like a Bacon & Egg 'za stacked with enough protein to get you totally yolked...depending on how they cooked the egg. Drinks-wise, they're keeping the winos contented with 11 selections from family-owned vineyards, as well as 12 rotating taps of Cali crafts, plus 14 bottles ranging from Russian River Salvation and Damnation, to Port Shark Attack, though it may still be too soon to drink that around Pillbox.

3827 5th Ave: Hillcrest; 619.795.4770

For the deets: http://thrl.st/ohYhew

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