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Published on Dec 2, 2009
Gator Pit's Rebel Smoker BBQ Pit is a Pitmaster's dream pit. Cooks a 16 pound packer brisket in 4.5 hours, rack of pork spare ribs in 2.5 hours, Baby Backs in 2 hours, butts and shoulders in 4.5 hours, chicken in 1.5 hours, pizza pies in minutes, wings in 30 minutes, and more. All on one 18-20 bag of charcoal. The Rebel weighs in at a hefty 990 pounds with standard features. For more info contact Gator Pit of Texas WWW.GATORPIT.NET