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Out of the Bottle: Wine Tricks of the Trade

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Published on Jan 3, 2014

http://www.sciencefriday.com
Produced by Luke Groskin
Wine and location provided byCorkbuzz
Music by Audio Network.
Additional photos and footage provided by Shutterstock by Shutterstock, Juan Carlos, Institute Andaluz del Patrimon Historico
Actors - Christopher Intagliata, Leese Katsnelson
Wine Wrangler - Sam Flatow
In the second episode of our wine science series, Out of the Bottle, Dr. Gavin Sacks of Cornell University's Viticulture and Enology Program translates popular wine jargon such as "breathing," "corked," and "wine tears" into chemistry you can understand. He'll also give you some tricks you can use to experience the versatility of wine.

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